Raw materials: 250 grams of fresh mushrooms, 500 grams of greens.

Practice: clean the mushrooms and cabbage heart slices, another frying pan stir-fry, and add salt and monosodium glutamate and other seasonings, and then eat. It can clear heat and calm the liver, reduce fat and blood pressure. Suitable for hyperlipidemia, hypertension and coronary heart disease.

Roasted mushrooms:

Raw materials:

various mushrooms, onions, butter, sesame leaves, dry white, tomato sauce, basil, cream, salt

Practice:

1, various mushrooms cut into pieces, onions cut into pieces

2, first fry onions in butter, sesame leaves, frying and then add the mushrooms, and keep sautéing until the moisture of the mushrooms is dried

3, add the mushrooms, and add the water of the mushrooms

3, add the onions, sesame leaves, and add the mushrooms. p>

3, add some dry white, cook for about 1 minute

4, then add some tomato sauce, saute through, add some chicken water, add a little basil.

5, after cooking for a little while, add cream, salt, seasoning.

Chicken Mushroom Soup

Ingredients: butter, flour, milk, three flowers of evaporated milk, diced chicken, diced ham, diced carrots, diced mushrooms, salt, pepper

Practice: simmering butter, add the right amount of dry flour to stir fry well, pour a little evaporated milk, milk 250 grams of boiled, diced chicken, diced ham, diced carrots, diced mushrooms and put it down and cook for 5 minutes, if you think it's dry, you can add a little boiling water. If you feel dry, you can add a moderate amount of boiling water, such as vegetables cooked with salt, pepper seasoning

Mushroom stewed chicken

Best Answer

Main Ingredients: Chicken 750 grams - 1000 grams, 75 grams of mushrooms

Seasoning: green onions, ginger, dried red chili peppers, seasoning, soy sauce, cooking wine, salt, sugar, cooking oil

Practice:

1. Chicken wash, chopped into small pieces;

2. Mushrooms soaked in warm water for 30 minutes, wash and wait for use;

3. Sit in a pot of hot, put a small amount of oil, when the oil is hot, put the chicken pieces stir fry, until the chicken brown into the green onions, ginger, dashi, dry red chili peppers, salt, soy sauce, sugar, cooking wine, the color of the stir fry well, add the right amount of water to stew for about ten minutes and then poured into the mushrooms, stewed on medium heat for thirty minutes to become.

Features: salty, fresh flavor, crispy.