Tools/raw materials: tofu 100g, cod 400g, ginger 5g, shallot 5g, starch 40g, edible oil 25ml, dried pepper 3g, soy sauce 10g, clear water 1l, cooking wine 10g, and salt 2g.

1, ginger slices, onion segments for standby, tofu diced, cod diced.

2. Pour in cod and starch and mix well.

3. Pour 20 ml of cooking oil, heat the oil to 70% heat, add cod and fry until both sides are slightly yellow.

4, pour 5 ml of cooking oil, ginger slices, onion segments, dried peppers, very hot.

5. Pour in soy sauce and water and bring to a boil.

6. Pour in cod, tofu, cooking wine and salt, bring to a boil over high fire, and simmer for 30 minutes.