1. Soak the sliced meat in the roast meat sauce 10~ 15 minutes for later use.

2. Stir-fry shredded onion in hot oil in a pan, stir-fry over medium heat until transparent, pour in rice sauce and boil for later use.

3. Take a pan and stir-fry the meat slices with slow fire until cooked. (Forced butter can be used for cooking)

4. Put the fragrant rice and white rice in a big bowl, pour the seasoning (step 2) on the white rice, then spread the roasted meat (step 3), sprinkle some white sesame seeds, and open!

Note: There will be differences according to different practices in different regions.