Ingredients: 800g of red yeast powder, 8g of milk, 300g of salt, 3g of yeast, 6g of sugar, 0g of egg120g, 50g of butter and rose roll.

Everyone doesn't need me to nag about this rose. I just pinch a flower by imagination and need four skins to make it.

Just roll it up together

Put three pieces of paper one by one.

Then fold the three dough sheets in half.

Roll the dough separately, and then roll it up.

Then put it on three folded dough sheets.