Thai Curry King Prawns

Ingredients ?

Thai Yellow Curry 95g

Fish sauce 2 tsp

Coconut flour/coconut milk 1 cup

Black Tiger Prawns 8 pcs

Carrot Moderate

Onion Moderate

Cilantro, Celery Moderate

Sugar ? tsp

How to Make Thai Curry King Prawns ?

Prepare the ingredients, onions and carrots, or tomatoes, asparagus, etc., cut into small pieces and set aside. Thai curry do not need to add potatoes, but to add can be.

Cilantro and celery cut small pieces of spare. If you don't eat cilantro, you can leave it out and add green and red bell peppers.

Jumbo shrimp washed, back cut, remove the shrimp line. I choose Thai black tiger shrimp, other shrimp can also be.

Coconut flour with a cup of water, melt.

If it is coconut milk can be used directly, also a cup of water. Thai curry for the amount of coconut milk is relatively large, add the time do not need to be too much.

Pot hot oil, stir fry yellow curry, low heat, the amount of oil can be a little more.

Add coconut milk.

Add vegetables and cook for a few minutes, wait for the vegetables to become soft.

Cook the large shrimp, then wait for the shrimp to brown before adding the celery and cilantro and cooking for another minute.

Finally add the fish sauce, the secret weapon, it is recommended that you do not need to smell the fish sauce, just add it! You don't need to salt this dish, the fish sauce tastes salty enough, add half a teaspoon of sugar at the end.

Add it on top of the Thai rice and dig in!

Tips

1. Add cilantro and celery at the end to enhance the flavor, and if you don't like it, you can cut it in big pieces and take it off at the end of cooking!

2. Coconut flour or coconut milk can be slightly more, but because coconut milk is not sweet, the last to add sugar synthesis flavor.