Rice wine is actually a kind of wine brewed with glutinous rice, glutinous rice wine used to drink directly, the health benefits are many, not only can promote blood circulation, but also has the effect of refreshing and relieving fatigue, occasional consumption of glutinous rice wine can also enhance the appetite, but also help the human body to digest, the nutrients are also very rich, especially suitable for the body is weak, as well as the middle-aged and elderly people to consume, then the process of rice wine brewing is What is it?

Rice wine brewing process

Materials: three pounds of glutinous rice, rice wine, mineral water 6 pounds.

Practice:

1, three pounds of glutinous rice washed, soaked in water overnight.

2, steamer on a drawer cloth, put glutinous rice, steam on high heat.

3, 20 minutes after opening the lid of the pot glutinous rice look.

4, the glutinous rice stirred, sprinkled into a small bowl of water, cover the pot and continue to steam for 20 minutes.

5, steamed glutinous rice into a clean pot, add mineral water 6 pounds, mix well.

6, the rice wine quartz weighed out 11g.

7, add mineral water glutinous rice should be stirred from time to time to dissipate the heat, so that the temperature down.

8, to be the temperature down to 32 degrees below (25 degrees above) can be the next step (at this time has become a pot of thick glutinous rice, huh ~).

9, pour in the wine, mix well.

10, the mixing of the thick glutinous rice into a clean container, wrapped in a food plastic bag to seal the mouth of the bottle, tightly sealed, into the fermentation program.

11, the first few days of fermentation, remember to open the bag for air, otherwise the gas generated by the violent fermentation will collapse the plastic bag. Fermentation can be seen at the beginning of a lot of bubbles upward, 8, 9 days later, the wine body layered, glutinous rice basic sinking, on the surface of the basic end of fermentation

12, the lees will be filtered out, to get is the glutinous rice wine ~

13, the resulting lees of a big bowl of yo ~ glutinous rice wine is about 5-6 pounds of the way.

How to make rice wine without a wine song

Now supermarkets generally sell sweet wine medicine, according to the above instructions on the line. Winter time to be longer, but also to add heat insulation, like now in the summer more than 30 degrees room temperature, it is much simpler, the wine medicine in the room temperature a little higher than the purified water heavy mixing, and then poured into the steamed and cooled rice and stirred well, let stand for 24 hours - 36 hours, open the container will be able to smell the sweet smell of rice wine.

Pay attention not to be in a hurry, be sure to dry the rice until the hand is not hot to touch before adding the liquor medicine water. Otherwise it is easy to scald the liquor medicine. Slightly lower temperature can increase the fermentation time a little, high temperature rice will be rancid.