At present, chefs actually include two occupations: Chinese chefs and Chinese pastry chefs. It is divided into five grades: junior worker, intermediate worker, senior worker, technician and senior technician.

Chinese Cooker: National Professional Qualification A Chinese Cooker refers to a person who uses various cooking techniques such as frying, frying, boiling, frying, steaming, roasting and cooking to make Chinese dishes according to the requirements of cooking.

Chinese pastry chef: A Chinese pastry chef is a person who uses traditional or modern molding techniques and mature methods in China to process the main ingredients and auxiliary materials of cakes to make pasta or snacks with China flavor.