Materials:

Pumpkin cubes 1 cup

Water 1 cup

White rice 1 you 1/2 bowls

Salt 1/2 tsp

Sugar 1 spoon

3 cream balls

Practice:

(1) Boil the diced pumpkin with water for about 5-6 minutes.

(2) Filter the pumpkin water with a strainer, and leave the diced pumpkin for later use.

(3) Take 1 and 1/2 bowls of hot white rice, add the cooked diced pumpkin and seasoning, and stir well to serve.

Cooking skills:

1, grasp the moisture when stewing small rice, too sticky will affect the taste of pumpkin rice.

2. When stir-frying pork belly, there is no need to put oil in the pot. Stir-fry the oil in the meat slices and add pumpkin, which is more fragrant.

3, pay attention to the heat when simmering pumpkin rice, pay attention to the situation of collecting soup, and avoid burning the pot.

Pumpkin can be described as the "ever-changing queen" of vegetable cooking. Whether it is making staple food, soup, side dishes, stuffing and pickled vegetables, it can be done very well. And pumpkin rice's fragrant and soft taste, rich taste and Shan Ye-like, homely, gorgeous and rough style have to be regarded as the first choice of the four seasons table staple food.

Because of its rich nutrients, pumpkin has gradually moved from urban villages to cities, and its beauty function has gradually received attention. This pumpkin rice is not too difficult to cook. The convenience and delicious nutrition of the meal have become one of its biggest characteristics, and it is also good to make a lunch. Friends who like pumpkins without meat and unhappiness can try it. The simple warmth really doesn't know how comfortable it is until you try it.