You can soak or not. Because cooking red bean barley porridge is more time-consuming, cooking is generally to simmer 1-2 hours, simmering soft powder sand needs more than 3 hours. Soak in advance is to make red bean barley can become soft, easier to cook.

Quickly cook red bean barley porridge method is as follows:

Method one: waterless freezing method rotten fast

Job's tears, red beans into a plastic bag, put into the refrigerator freezer freezer for a week. Need to eat when you take out and then cook, so it is also very easy to rot.

Method 2: soaking method

Soak barley and red beans for one night in advance, and then cook them in a pressure cooker, about half an hour to get it done.

Method 3: with water freezing method of cooking barley rotten fast

Job's tears are first washed with water, you can also slightly soak for a while, so that the water into the internal effect of barley better. Then fish out the barley to drain the excess water, the wet barley into a plastic bag, placed in the freezer in the refrigerator to freeze to ice can be, so that the barley is also easier to cook.

Method 4: Simple and fast method

Put all the ingredients in the pressure cooker, directly to the beans file, generally cook for about 45 minutes, you can cook all the beans are soft.