How to make pan-fried yam cake

Step

1

Peel the yam, wash it and steam it in a rice cooker .

Step

2

Pinch out the yam segments and mash them with a rolling pin while they are hot. The finer the better.

Step

3

I directly put the yam into the food processor, added the eggs and beat them into a fine puree.

Step

4

Pour out the yam puree, let it warm, and add flour and yeast powder. Knead the dough until it has a smooth surface. Cover the kneaded dough with plastic wrap and place it in a warm place to ferment for about 40 minutes. To bake a soft and delicious cake, the dough must be as soft as an earlobe. This step is very critical. If the dough is too thin and will not form, the dough will be too dry, and the baked cake will not be soft.

Step

5

The fermented dough will obviously become swollen and round. Use your fingers to make a hole in the dough. The hole will not shrink or shrink. Collapse means fermentation is in place. If the hole shrinks, it means fermentation needs to continue.

Step

6

Sprinkle dry powder on the board to prevent sticking. Place the yam dough sheet on the chopping board and roll it out with a rolling pin to about 0.5 cm thick. The dough should be uniform, not too thin, and slightly thicker so that the baked cake will appear hollow and have a softer texture.

Use a round mold to press out the shape, and continue to roll out the remaining dough pieces. You can repeat this operation until all the dough is finished.

Step

7

Place the pressed small round cake on the chopping board, cover it with plastic wrap and place it in a warm place to ferment at room temperature. Or place it on a baking sheet, put it directly into the oven, and select the oven fermentation function for fermentation. I am used to heating the steamer to about 30, then placing the dough in a warm water pot to ferment, which takes about 20 minutes.

The fermented cakes will obviously become fatter. It is very light to lift them with oil paper. Press them gently with your fingers. They will slowly rebound, which means the fermentation is complete

Step step

8

Put oil in the pot and heat it over medium-low heat. First, place a yam cake base in the grease-rich area of ??the pot. Then push the greased cake to the other side, and do the same for each one, so that the oil on the bottom of the pan is evenly spread. Apply the oil directly with food, and save the need to clean the silicone brush. This lazy method is particularly easy to use. .

Step

9

Fry slowly over low heat for about two minutes. When the cake becomes slightly expanded, carefully turn it over one by one with your hands. , the fermented cakes are particularly soft and fluffy. Only by gently operating with your hands can the cakes be kept intact and beautiful. Remember to dip the other side of each cake in oil after turning it over, so that the fried cakes will be caramelized and soft.

Step

10

Be sure to turn the pancakes frequently so that the surface will not be too darkly colored. Each side should be fried for about 2 seconds. -3 times until both sides of the cake are beautifully light yellow. Take a bite while it's hot. It's very delicious when it's charred on the outside and soft on the inside. It's delicious hot or cold.

Make an extra pot for breakfast. The children can eat it anytime when they are hungry. It is simple and convenient