Snowflake pear.

In fact, when simmering pear soup, the chef suggests that we should still choose snowflake pears. Duck pear compared with snowflake pear, water is a little higher, eat up after the water is particularly large, so suitable for direct eating.

And snowflake pears are relatively sweet, eat a mouthful is full of sweet flavor, and snowflake pears because of water is relatively less and eat more crispy, so snowflake pears molding effect is good, very suitable for pear soup.

We use snow pears to simmer out of the pear soup is relatively clear, simmering on a period of time, we see that pears are still molded, and there will be no pears to become soft and pear soup mixed together, so simmering pear soup or preferred snow pear better.

Bite a special juicy, and made into a pear soup is not very suitable, because made into a pear soup when you need to repeatedly boil pears, and use snow pears to boil pear soup will make all the pears soft not molded, so that made out of the pear soup style does not look good, and will make the pear soup cloudy and sticky, so that made out of pear soup is not very good.