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Main ingredients dried acacia 350 grams, 700 grams of pork, 400 grams of leeks, 1700 grams of flour, 960 grams of warm water, grams of yeast 7 grams of auxiliary ingredients, salt 20 grams, 20 grams of chili oil, 10 grams of soy sauce, 10 grams of tenderizing powder, 20 grams of vegetable oil, 10 grams of oil, chi

Main ingredients dried acacia flowers 350 grams, 700 grams of pork, 400 grams of leeks, 1700 grams of flour, 960 grams of warm water, 7 grams of grams of yeast, auxiliary ingredients, 20 grams of salt, 20 grams of chili oil, 10 grams of soy sauce, 10 grams of meat tenderizer, 20 grams of vegetable oil, 10 grams of oil consumption, 10 grams of sesame oil, 20 grams of grated ginger

1. Dry acacia flowers in advance with warm water on the soaked for 5-6 hours, the dry acacia flowers thoroughly soften. Then pinch the water dry

2. Cut the pancetta into small dices and add 5g salt, soy sauce, meat tenderizer, oil consumption, minced ginger, 20g vegetable oil, marinate for 30 minutes. Sophora belongs to the dried vegetables, add some fat pancetta taste will be more flavorful, marinate meat with some vegetable oil can also play a good role in tenderizing the meat, do the bun meat cut into small grains than chopped minced meat taste a little better.

3. In a small amount of oil, stir fry the ginger in the bottom of the pan

4. Pour in the marinated meat and stir fry until cooked.

5. Add the acacia flowers and stir fry, add the remaining 15g of salt and 20g of chili oil and stir fry for 2 minutes. Add the remaining 15g of salt and 20g of chili oil and cook for 2 minutes.

6. Let the meat and acacia flowers cool naturally, then add the chopped chives and 10 grams of sesame oil and mix well. 7. Melt the yeast in warm water, at a temperature of about 35-38 degrees. If the water temperature is too high, the yeast will be scalded to death.

8Pour the yeast water slowly into the flour, the water should not be poured all at once, while mixing and adding, and then knead the dough until smooth and cover the dough to let the fermentation.

9, the hotter the summer, the dough about 1 hour to ferment, winter room temperature is lower, if you have an oven at home you can put the dough into the oven to ferment. If you have an oven at home, you can put the dough into the oven to ferment. The fermented dough is peeled off, and the inside is honeycomb.

10 Cut the strips of dough into small desserts. Knead the dough for a few minutes and then roll it out into a bun. It's not recommended to cut the dough and roll it out directly. Knead the dough for a few minutes and then roll it out to a more pliable skin and pack it with the appropriate amount of filling.

Do not steam the buns right away, let the buns stand for 20 minutes for the second fermentation. This is one of the most critical steps to ensure that the steamed buns will be soft.

Brush the steamer basket with a little vegetable oil to prevent sticking, arrange the buns, and steam for 25 minutes. Bring the pot to a boil over high heat, then reduce the heat to low and continue steaming for 17-8 minutes after the pot comes to a boil. Turn off the heat, do not remove the lid immediately, let the buns continue to simmer in the pot for about 3 minutes, then open the lid. If you open the lid right after you turn off the heat, the white, fat, Xuan soft bun skin will immediately collapse and become dead.

The acacia tree is very common in the mountains of the Qinling Mountains, and many rural houses can be seen behind it. Whenever the flowering season comes, bunches of white acacia flowers adorn the branches of the tree, the air is filled with a light elegant fragrance, refreshing. My mother said that when they were young, they loved the season when the acacia flowers bloomed. Not because of the acacia flowers how beautiful, but they were born in that era, the general living conditions are not good, just in the green season acacia flowers bloomed, for farmers is how happy a thing ah!

Mother said, when they were young, every season, they will go to the acacia forest to pick those not yet fully open acacia flowers, take home water rinse clean, and then control the water, in the steamer, mixed with cornmeal, plus a variety of seasonings, set up in the pot on the steaming, ten minutes on the cooker, cooked. You can mix a little bit of spicy water to eat, if you can fry with sesame oil, it would be the best