1. Wash trotters, then put them in a pot with hot water, add ginger slices and blanch for 5 minutes, then take them out and drain.

2. Pour a little water into the pot, add sugar, melt over medium heat, then add pig's trotters and stir-fry evenly, add star anise, dried pepper, pepper and a little salt, add soy sauce and appropriate amount of water to stew 10 minute, and burn until it tastes good.

3. Put the braised trotters on the baking tray and bake for 15 minutes.

4. Finally, sprinkle with cumin powder, Chili powder and white sesame seeds, and bake for another 5 minutes.