Ingredients: chicken wings, corn, carrots, hot pot, onion, ginger, garlic, dried peppers and white sesame seeds.

Exercise:

1 Put chicken wings in cold water, add onion and ginger cooking wine, bring to a boil, take out, wash and drain, add chicken wings, fry them on low heat until both sides are golden, and add garlic slices and hot pot seasoning to fry red oil.

2 Add corn and carrots and stir fry.

3 pour chicken wings, pour water, add a little soy sauce and oyster sauce and mix well. When the fire boils, turn to low heat for stewing. Sprinkle chopped green onion and white sesame seeds after collecting the juice.