Fried rice noodles with eggs

July 28, 2013 Author: qhl0623

Cuisine: Homestyle

Technology: Frying

Taste: Salty

Difficulty: Intermediate

Cooking time: 10-20 minutes

Number of people: 3 people

600g rice noodles

50g pork belly

10g ginger

10g garlic

onion 5g

Salt 3g

Chopped pepper 20g

How to make fried rice noodles with eggs

1 Blanch rice noodles in boiling water and let They spread out

2. Remove the eggs and put them in a large bowl. 3. Heat the oil and stir-fry the egg liquid until solid. 4. Remove the eggs and put them in a bowl. 5. Add the pork belly to the pot and stir-fry the oil. 6. Saute the ginger until fragrant. Add garlic, onion and chopped pepper 7 times and stir-fry together with rice noodles 8 Stir-fry twice and then add eggs

9 Finally add salt and that's it

The story behind the food

Although my mother is not very picky about life, the food must match her taste. In fact, there is nothing else. The food must be oilier and spicier, otherwise she will feel that The food is always not as good as the food in my hometown. Our baby cannot eat food that is too spicy, and we are not used to food that is too oily, so every time I cook, I try to cater to everyone’s tastes. Sometimes I will specially cook a home-cooked dish for my mother, so that the whole family can eat it comfortably. .

My husband bought a big bag of rice noodles from Wal-Mart and said that he had eaten it at Shaxian Snacks and it tasted good. He asked me to try it for breakfast. So one morning I fried it with eggs and rice noodles and tried it. My mother said it was good. It's quite delicious. The fried ones today suit my taste. It seems that I really don't care what I eat. The most important thing is to eat it with the right taste, haha

Tips

1. Soak the rice noodles in hot water before frying, so that it is easier to fry. 2. It is best to use meat oil to fry the rice noodles. I think it is more fragrant.

3. Use a little more oil to stir-fry rice noodles than usual to make it less likely to stick to the pan