Two big potatoes.

condiments

Garlic and chives in moderation.

Appropriate amount of red pepper and vinegar

Appropriate amount of garlic and salt

Appropriate amount of chicken essence and appropriate amount of sesame oil

Zanthoxylum oil

Steps of cold shredded potatoes

1.？ Peel potatoes and wash onions, garlic and red peppers.

2.？ First, cut the potatoes into filaments.

3.？ This step is the most critical. Soak the shredded potatoes in cold water for a while and remove some starch, which will be more refreshing.

4.？ Shred red pepper, pat garlic into minced garlic, and cut chives into sections.

5.？ Put water in the pot. Boil the potatoes in boiling water and take them out.

6.？ Soak the shredded potatoes in cold water so that they are crisp and cold.

7.？ Dry shredded potatoes and add shredded red pepper, minced garlic and minced leek.

8.？ Pour in sesame oil, soy sauce, vinegar, salt, chicken essence and pepper oil and stir well.

skill

1, the shredded potatoes must be soaked in water, so that the shredded potatoes are clean and beautiful.

2. The shredded potatoes must be washed with clear water, so that the shredded potatoes will not be soft and rotten, and the roots will be brittle.