The quantity of large cup of milk tea in Xinjiang is 500 ml. According to the inquiry of Xinjiang local treasure, the raw materials of Xinjiang milk tea are usually tea, milk or goat milk. When making milk tea, first mash the brick tea and cook it in a copper pot. After the tea is boiled, add fresh milk and stir the tea with a spoon until the tea and milk are fully blended. Excluding tea, the weight of Xinjiang large cup milk tea is 500 ml.