1. Wash and chop garlic seedlings, dice garlic cloves, chop ginger, and chop dried peppers for later use. Parents who like spicy food can put more dried red peppers.

2. Dry salted fish must be soaked in warm water, so that the fish is soft and easy to wash when washing, and then cut into small pieces with a knife. ...

3. Fire, put cooking oil in the pan, put the cut dried salted fish in the cold oil pan, and set it for frying. When frying fish, don't fry them together. ...

4. If the back of the fish turns brown, turn to the other side to continue frying. Turn down the fire at this time, or the fish will burn easily.

When both sides of the fish turn brown, you can add rice wine, dried red pepper, garlic cloves and ginger and stir fry together.