2. Ingredients: leek, flour, salt, chicken essence, onion, hairy tofu, vermicelli, shrimp skin, eggs, black fungus, pepper powder and sesame oil.

3. Mix the flour in a basin, add boiling water and stir until it is flocculent and kneaded into dough, and cover the cloth panel for 20 minutes.

4. Cut the tofu into pieces, stir-fry and chop the eggs, chop the vermicelli and auricularia, wash the shrimps and control the moisture for later use.

5, stir-fry pepper in oil pan, remove pepper, add chopped green onion and stir-fry.