Handan famous food snacks list?

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Handan famous food

1. Yiho dumplings

Yiho dumplings, dumplings originated in China during the North and South Dynasties, at least 1400 years ago. During the Yuan Dynasty, the fillings, shapes, and eating methods of dumplings gradually diversified into different flavors. They have been favored by people for thousands of years. Dumplings have gradually become a kind of food culture of the Chinese nation and are famous for their unique charm.

According to studies by nutritionists and medical doctors in China and abroad, the overall nutritional composition of dumplings is reasonable, with a full range of proteins, vitamins, sugars, and other nutrients that people need every day. The flour used to make dumpling skins contains starch, cellulose, and sugar, etc.; the dumpling fillings are made of pork or chicken, mutton, and seafood that are rich in high-quality proteins; and the vegetables in the dumpling fillings are full of a variety of nutrients. Eating dumplings regularly is good for supplementing all kinds of nutrients needed by the human body, which is in line with the best standard of healthy diet for modern people. It is a favorite among Chinese and foreign diners.

Types of dumplings: pork dumplings, lamb dumplings, beef dumplings, dumplings with three kinds of fresh meat, dumplings in red oil, dumplings in soup, dumplings with flowers and vegetables, fish dumplings, crystal dumplings, etc.

1. Fungus fillings: flat mushrooms, shiitake mushrooms, slippery mushrooms, apricot mushrooms, Agaricus mushroom, Agaricus mushroom, enoki mushrooms, straw mushrooms

2. Non-vegetarian fillings: sansho (three kinds of fresh food), prawns, crab roe, sea cucumber, fish, chicken, pork, etc.

3, beef, mutton, etc.

3. Vegetarian fillings are double divided into assorted vegetarian fillings, ordinary vegetarian fillings and so on.

The address of the main store: Handan People's Road and Dongfeng Road intersection east of the road, there are many outlets 。。。。

2. A mouthful of fragrant dumplings

A mouthful of fragrant dumplings is in a basket of oil dumplings on the basis of the flavor, after the improvement. The original Basket Oil Restaurant has been demolished, in order to make the varieties that have won the Golden Tripod Award in Hebei Province not to be lost, the Catering Corporation decided to move the production and operation of Basket Oil Dumplings to Jin Jin Le Restaurant in 2000, and in order to further adapt to the needs of the current consumer groups, we have adjusted the recipe of the stuffing for many times, and in particular, carried out a bold reform of the seasoning, and have since been renamed Bite of Fragrance Dumplings.

The Bite-Size Dumplings quickly became one of the main products of the Jin Jin Le Restaurant after it was introduced to the market, and was welcomed by consumers for its unique thick, fresh, and flavorful taste.

Recipe: 10 pounds of flour, 7 pounds of fresh pork, 0.5 pounds of sesame oil, soy sauce, ginger, monosodium glutamate (MSG), chicken essence, salt, and seasonal fresh limes.

Flavor characteristics: thin skin, stuffing, fat and not greasy, Khan fresh aroma, long aftertaste.

3. lluvia guan brand donkey sausage

Yongnian County, "donkey sausage" originated in the late Qing Dynasty, has nearly a hundred years of history, is a traditional snacks have been handed down to the present day, is the Yongnian County, Hebei Province, the local flavor specialties.

There is a saying in China, "Dragon meat in the sky, donkey meat on the ground", donkey meat is honored as a superior product for its high quality and beautiful taste. Yongnian "donkey sausage" is precisely the selection of fine donkey meat, chopped into meat foam, plus mung bean powder gravy, small-ground sesame oil, multi-flavored valuable for science with the old broth made of paste, poured into the donkey intestines, tied into small bundles, high-temperature cooking sterilization, and finally smoked and made of fruit wood. Therefore, Yongnian "donkey sausage" is also known as "donkey sausage". Donkey sausage" is rich in nutrients, delicious, long aftertaste, favored by consumers.

Yongnian County Catering Services Company is to produce and sell "donkey sausage" as a state-owned enterprises, with the county's largest "donkey sausage" production workshop, advanced equipment, strong technical force, the company in the traditional craft on the basis, after many years of development and transformation, developed a "donkey sausage", "donkey sausage", "donkey sausage", "donkey sausage", "donkey sausage", "donkey sausage". After years of development and transformation, developed a "donkey sausage" production standards, the production of "donkey sausage" with fine processing, pure flavor and best-selling, was designated by the Handan Municipal Government for the reception of the product, won the third, fourth, fifth, sixth Hebei Province, Consumer Trustworthy Commodity In 1997, it was recognized as "Chinese Famous Snacks" by China Cuisine Association. Yongnian County Food Service Company production of "lluviaguan" brand and "lluvia river" brand sausage is recognized as authentic Yongnian "donkey sausage".

4. Heji baozi

Heji baozi also known as "dog bite" baozi. Before the liberation, Ren Zhenji master and Yongnian Shuangling opened a baozi store, because Ren Zhenji is the only son, holding its way out, just as the dog barked, his father named "dog bite".

Ren Zhenji master made out of the size of the buns neat, face soft color white, taste delicious, better than others, everyone loves to eat. At that time, the patronage of his store, most of the porters, hawkers and the general public they eat buns, always call his name, and over time he operated the buns also called "dog bite" buns.

Heji baozi store, the original location: Handan City, Handan Road, North, only in recent years to move to the market, by Ren Zhenji son of Ren Lian presided over the operation.

From the 80's to date to the city's catering company Nancheng Hotel Heji baozi store business, the legal representative of the Lv Fengwen.

Ingredients: (city catty)

Fine flour, 10 pounds, 5 pounds of pork, sesame oil 0. 5 pounds, soy sauce 1.5 pounds, 0.2 pounds of refined salt, 0.05 pounds of monosodium glutamate (MSG), 0.3 pounds of ginger, 1.5 pounds of seasonal fresh vegetables.

Operation process:

Select the best pork, high-quality sesame oil, soy sauce and other seasonings, the five flavors of the blend, the production of sophisticated, clean and sanitary, quality and stability of the bun crust using "an arch of fat" (that is, after the fermentation of the surface, the fat flower of the arch and can be used) hand-cut onions, not see the onion green, and hand-packed and made.

Quality standards: sufficient portion, thin side extension, not open mouth, not off the bottom, not mud and oil leakage.

5. Daiming Ermao Roast Chicken

Basic formula: selected live chicken, salt, first-class top oil, ancestral secret recipe.

Product features: traditional craft production, ancestral secret recipe, popular region, famous at home and abroad.

Historical origin, two hair roast chicken, started in the Qing Jiaqing fourteen years (1809 AD), the first generation of practitioners Wang Dexing nickname "two hair", so commonly known as "two hair roast chicken". Has been passed on to the seventh-generation heir Wang Shulin, "Ermao roast chicken" unique flavor, taste salty and mellow, long aftertaste, in the history of more than 100 years of enduring, is the name of the traditional flavors of the food, in Handan, "eight local flavors of the food," the first.

In 1966, Premier Zhou tasted "Ermao Roasted Chicken" and praised it when he inspected Daming Mansion. "Ermao roast chicken" has repeatedly been "Handan Daily", Handan TV publicity commendation, and in the "lovely Hebei" and "China's century-old famous food" and other publications were published and publicity, Daming "Ermao roast chicken" has become popular local, famous at home and abroad, loved by the masses of traditional people. The traditional famous food which is loved by the masses of the people.

6. Guiyue brand tie elbow

Guiyue brand tie elbow is a unique product of Guangping County, has a long history, it is very different from the foreign tie elbow production process, flavor, cut the plate, such as the flower pattern, the selection of materials, meat, lean and tender, rich in nutrients, color, taste, type are unique. This product is cooked rotten flavor, eaten thin and not stuffed teeth, soft and lucrative, with pure lean pork, anise, nut, mountain tree and other valuable spices processed. And there are salty, spicy, sweet, fragrant and other multi-flavored series of products, the use of traditional technology, carefully crafted, high-temperature sterilization, vacuum preservation, at room temperature to maintain 6 months, the color and taste of the first, fragrant and not greasy, is a meal with wine, travel, home banquets, gifts for friends and relatives of the high-level gifts for the young and old, it is a delicious dish.

7. Guangfu brand donkey meat

Handan Guangfu Food Co., Ltd. (formerly Yongnian County Crispy Fish Factory) according to market demand and local characteristics, the launch of the donkey meat series of varieties of donkey meat with five spices sauce donkey meat, refined donkey eight treasures, donkey sausage, donkey hoofs, donkey sausages, donkey intestines, etc., this product adopts the traditional ingredients, after strict quality control, the use of fresh donkey, donkey as raw materials, the selection of valuable condiments carefully processed. The product is made of fresh donkey meat, donkey water as raw material, and selected precious seasonings and carefully processed. The product is fresh in color and taste, not tired of eating for a long time, and can be eaten in all seasons. After high-tech sterilization treatment, the preservation period of up to ten months, is the best gift for home travel, gifts to friends.

"Guangfu" brand donkey meat series products, 99 years won the "Hebei Province, high-quality products", the product sells well in Hebei, Henan, North China, Northeast China and other provinces and cities, and now sells well in the southern market, welcomed by consumers. With the arrival of the WTO, the company insists on the quality policy of producing high-quality specialty foods to meet the needs of customers, continuous improvement to ensure "famous brand", strengthening management to improve efficiency, and insists on the business purpose of survival by quality and development by reputation. "Guangfu" brand food series, serving the majority of consumers.

8. Old Su Sheep Soup

Lao Su Sheep Soup was founded in 1987, the founder, Su Zhenxing, Handan City, South Su Cao village people. Because of his surname Su, the soup got its name. Initially, the soup hall is in the former Lianfeng Road, the eastern section of the old bridge to build two small rooms, and then due to road construction and demolition of bridges rebuilt in the current Yingbin Road, south of Yingbin Bridge, moved to the current site in 1999: Yingbin Road, east section of the road north. The old Su goat soup from business to now, adhere to more than ten years as one day, honesty, pay attention to the real material, from the material to the production of the completion of each stage of the strict requirements, do adhere to the principle of good value for money, so that people can eat comfortably, rest assured. Therefore, not only the Handan folks love, but also Beijing, Tianjin and other provinces and cities of the people also come, many people in Handan to entertain friends from abroad will let them taste the Handan characteristics - the old Su goat soup.

The most distinctive feature of the old Su sheep soup is the soup, using pure sheep bones, pots and pans over a large fire, carefully simmered and salty, with a fresh aroma, thick and not greasy characteristics, without any evil taste, miscellaneous tastes. Meat in the sheep soup is used in the non-polluting, the day of the slaughter of sheep water, self-processing, clean and hygienic, and the meat is crispy and not old, soup meat complement each other, not only excellent taste, but also has a strong body to replenish the calcium and gas health care functions. Sheep soup with the ancestral old acacia tree collapse cover cake, let people have a good memory.

9. Cixian fat Ni smoked chicken

With the improvement of people's living standards, people's dietary nutritional requirements are becoming more scientific and reasonable, known as the local snacks fat Ni smoked chicken, how many years by the factory people people's popularity and love, people say: tea tasting smoked chicken, excellent taste, reminiscent of the fat Ni smoked chicken in the Magnetic Island, the traditional dietary culture of the unique branch of the show. Fat Ni smoked chicken unique flavor of the wonderful place is: fine processing, color and luster bright, chic, five good, not tired of eating, shape, color, taste, rotten four absolute called.

Fat Ni smoked chicken originated in Magnetism County, Magnetism Zhou Busan Street Jiao family, Jiao Ming old man began to create, has a history of more than 100 years, so far has been five generations. Smoked fat Ni smoked chicken, less moisture, skin shrinkage cracks, meat exposure, strong flavor, tender meat, known as the storage of a year does not deteriorate. At the beginning of the founding, smoked chicken due to various factors and the constraints of the weather, only in the winter processing, a season down the production of smoked chicken is limited, and then after repeated improvements to make smoked chicken production breaks down only winter processing into four seasons of processing, production output increased year by year, from which the fat Nie smoked chicken reputation, known as the Magnetic Island one of the best. Fat Ni smoked chicken is the traditional way of processing production, in the selection of materials is quite strict. It chooses about a year of fat and tender household chicken, after more than a dozen procedures, plus a dozen kinds of spices on the cage smoked, smoked process not only to continuous turning, but also to master the amount of smoke, fire and sawdust how much, although the process is cumbersome, but so made out of smoked chicken, less moisture, long shelf life, and smoked aroma, color and lustre of purple-brown oily, crispy and fresh, is the food table of the top delicacies, which is the fat Nie Smoked Chicken This is the biggest feature of Fat Ni Smoked Chicken.

Fat ni Zhaoyi historical origin, welcome to taste the magnetic county Magnetic Zhou town fat ni smoked chicken.

10. Guangfu Brand Crispy Fish

Handan Guangfu Foods Co. The company is located in Yongnian County, Guangfu Town, east of the city, convenient transportation, communications, registered trademark "Guangfu" brand has become a well-known brand in the food industry.

Guangfu crispy fish has a long history, is the local traditional food. "

Guangfu" brand crispy fish selected high-quality fresh crucian carp, cooking oil, sugar, ginger and a variety of valuable seasonings prepared by the product color and taste, crisp bones and tender meat, this product is high in protein, low fat, contains a variety of vitamins and amino acids, especially the calcium content is very high, eaten for a long time without getting tired of eating, eating can be replenished calcium, brain, tendon, bone, the product adopts advanced technology and equipment, by vacuum packaging, high temperature, and the product has become a well-known brand in the food industry. This product adopts advanced technology and equipment, vacuum packaging, high temperature sterilization, shelf life of up to 12 months or more, easy to carry, is the best choice for family life, banquets, guests, visiting friends.

"Guangfu" Brand Crispy Fish has been honored as "Hebei Fifth Consumer Trustworthy Product" and "Hebei Famous Brand Product" in 1998 and "Hebei Famous Brand Product" in 2001 since it was listed on the market. In 2001, it was honored as "Hebei Famous Brand Product" and "China International Fair Famous Brand Product", etc. The products sell well in Beijing, Tianjin, North China, Northeast China and other provinces and cities, and are well received by consumers.

11. Horse Head Tianfu Crispy Fish

Horse Head Crispy Fish is a famous local food in the Central Plains, which was listed as tribute as early as the Wei and Jin Dynasties. Li De, a famous chef of the Wei and Jin dynasties, and his disciples summarized the experience of their predecessors and repeatedly developed this product. Horse head crispy fish has a long history, with its unique flavor, known as Jin, Hebei, Lu Yu four provinces, by the majority of consumers.

Selected from the upper reaches of the Busan River natural growth of high-quality live crucian carp as raw materials, sugar and salt, sugar, natural spices and other preparations, does not contain any preservatives is pure natural food. This product contains a variety of vitamins and amino acids, high protein, low fat, eaten for a long time without getting tired, eating this fish is conducive to replenishment of calcium brain, to prevent the occurrence of cardiovascular and cerebrovascular disease, so it is a family snacks and entertaining guests and friends, gifts to friends and relatives of the best products.

12. Horse head smoked rabbit

Horse head smoked rabbit is famous in the Central Plains of the local food, as early as in the Wei and Jin dynasties was listed as tribute. Li De, the famous chef of the Wei and Jin Dynasties, and his disciples summarized the experience of the previous generations and repeatedly developed this product.

This product is based on the Taihang Mountain natural rabbit as raw materials, with refined salt, sugar, natural spices and other smoked, sterilized by high temperature, does not contain any preservatives is pure natural food. This product contains a variety of vitamins and amino acids, high protein, low fat, often eat this product can effectively reduce cholesterol, prevent the occurrence of cardiovascular and cerebrovascular disease. Therefore, it is a good product for family snacks and entertaining guests and friends, and a good gift for relatives and friends.

Horse head smoked rabbit flavor unique, well formulated, famous Jin, Hebei, Shandong and Henan provinces, favored by the majority of consumers

Snacks list

1 . Awa cottage

Renmin Road, opposite the Finance Bureau

Cottage fish head king

38/pc Soup with rice is also good Soup oil quite a lot

2 . Beef Plate Noodles

West of 11th Middle School and Shuguang Road (Recommended)

West of 2nd Middle School

Shuguang Road is located in the middle of People's Road and Chaoyang Road, east of the road

Small bowls of 1.5 large bowls of 2

Once upon a time there were a lot of sidewalks, but now there are fewer Recommended the first one

Eaten for more than three years, every time I come back to the must eat, and the preparation is relatively clean

Some spicy food and some of the best food in the world.

There are both spicy and non-spicy dishes, and the eggs are delicious

There's a food market nearby where you can buy burritos for 52 cents, which are also good with the food

3 . Kaifeng eat not bad rice noodles (impression is not sure)

On the road to Xuebuqiao across from the first high school

Side of the twelfth school

The second high school across from the east

Sun and Moon City across from the end of the road

Sixth high school near

Two dollars a bowl, eaten with spicy pepper, if it can be eaten

It is not very often recently, not very sure. If you do, it tastes even better with fried dumplings

4 . Teppan XX

The stand at the intersection of Hankwang is always there, especially the chicken and beef

Smaller ones are 50 cents, bigger ones are 1 dollar

The key is the sauce that comes with it is very tasty

5 . Bridge Rice Noodle

North of Congtai Road and Guangming Road

4 yuan a bowl (seems to be)

The soup is quite authentic

6. Sichuan Snacks Restaurant

Features: pulled pork, sauerkraut and fish (a must for regulars, and even more so for first-timers)

Address: 300 meters east of Heping and Zhonghua Roads, south of the road. The restaurant is about 300 meters east of the intersection of Heping Road and Zhonghua Road, on the south side of the road.

7. Daimyo Yakitori Restaurant

Features: Yakitori

Address: diagonally across from the south gate of Leyi

8. HOU HOU

Features: HOU

Address: across from the museum

9. YEAR NIGHT CONGEAL

Features: Congee

Address: across from the museum

10. Lao Miao Sheep Soup

Specialty: Sheep Soup Sizzling Pancakes

Address: Lianfeng Road, between West Busan Road and East Busan Road