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How to make spiralized pasta?

Main ingredient 1 person pasta 100 grams, egg 1 auxiliary ingredients canned tomatoes (whole) 1, tomato sauce 3 spoons, half a piece of onion, ham sausage 1, salt to taste, sugar 1 spoon spiral pasta, cold water below, add a little salt, cook for ten minutes, ready for the rest of the ingredients, the egg is fried on a low fire until slightly yellow. Onion sauteed over low heat and then add tomato chunks to fry. When the onion tomato almost time, add tomato sauce, sugar continue to stir fry until the soup thick can. There is always some verdant with the more appetizing, so add some hot green vegetables.

Spiral pasta. Required ingredients, shredded and sliced. Boil water in a pot, pour in the pasta, cook on medium heat for 12-15 minutes (a little salt can shorten the cooking time, a few drops of oil can prevent the pasta from sticking), heat oil in a pot, add shredded beef and stir-fry until broken, add soy sauce and continue to stir-fry, coloring. Add carrots and stir-fry to soften, add all vegetables and stir-fry to cook the vegetables, add pasta and stir-fry with salt and oyster sauce, stir-fry and remove from the pan. Boil water, salt and olive oil in a saucepan. Add pasta and cook for about 8 minutes, until no white core. Remove from the pot, drain, add a little olive oil and set aside. Boil green beans and carrots in cold water, sauté in olive oil with garlic, add sausage and vegetables and sauté, add pasta sauce and sauté for a few moments, then finish the sauce. Add two eggs in a bowl and whisk well, wash and cut the tomatoes into small pieces. Boil the water in a pot and add the spiral pasta, put a pinch of salt and a few drops of cooking oil and cook for about 10 hours. When the noodles are cooked, fish out of the plate, pan in the oil, oil heat into the beaten egg, to the egg on both sides of the molding, spatula shovel block, into the tomatoes, into the salt and and the right amount of water and stir fry for two minutes, juice, turn off the fire, plate, the fried dishes poured over the cooking number of the noodles can be.