Basque Cheesecake

Ingredients: Cream Cheese 350g, Light Cream 100g, 3 Eggs, 1 Egg Yolk, 55g Caster Sugar, 10g Corn Starch

Methods:

1, Cream Cheese softened at room temperature? Cream cheese softened at room temperature, granulated sugar, stirring under hot water until smooth standby

2, three eggs and an egg yolk mix well, in 3 times to add the cream cheese paste mix well, and finally add the corn starch and light cream mix well mix well, sifted once

3, paved with greaseproof paper 6-inch molds pour the batter into the preheated oven up and down heat 220 degrees baking 25 minutes

4, time is up! Remove from the oven and allow to cool, then transfer to the refrigerator for 4 hours to unmold.