1. Ingredients: 500g cabbage, 10g dried chili, 15g oil, 5g sugar, 5g vinegar, 5g sesame oil, 5g salt.

2. Cut the cabbage into small pieces, wash them and put them in a bowl.

3. Remove the seeds from the dried chili peppers and cut them into small pieces for later use.

4. Pour oil into the pot and heat the oil until it is 60% warm.

5. Pour in the cabbage, stir-fry evenly for two minutes and then serve.

6. Heat the oil in the pan again, add the dried chili segments and stir-fry until fragrant.

7. Add the fried cabbage just now, then add sugar, vinegar, sesame oil, and salt in sequence.

8. Then stir-fry evenly and serve.

9. The sweet and sour, crisp and delicious braised cabbage is ready.