How to make mushrooms, simple and delicious, without losing any nutrients?

There are many types of seasonings in the kitchen. I often buy similar ones to try out in order to get a feel for a certain sauce. I conclude that there are more and more seasoning bottles on the iron shelf. In fact, in my daily diet, I mostly pursue the perfect original aroma and taste, and try to use less complicated seasonings. I slowly discovered that various ingredients have built-in aromas, and only by cooking methods that suit me can I taste their true beauty.

I have recently been trying various ways to eat shiitake mushrooms. Yesterday I fried them in a pan with oil, salt, chili pepper and cumin powder. The shiitake mushrooms had a meaty taste, which was very delicious. I ate steamed shiitake mushrooms today. They were steamed, and I tasted the local flavor of shiitake mushrooms. The aroma is not overpowering at all. The commonly used seasonings are simpler, a pinch of sugar, a pinch of salt, a spoonful of sesame oil, and a small amount of light soy sauce. After eating it, it is still delicious. Want to eat.

When eating this dish, the girl told me whether the light soy sauce was used in this dish. I told me a lot, so that it would be delicious, but the girl couldn’t believe it and insisted on adding a little light soy sauce. , in conclusion, after adding light soy sauce, she regretted it after tasting a slice, saying it would be more delicious without adding it. hey-hey. Main ingredients: Mushrooms Seasoning: Green and red chili pepper Garlic seasoning: Salt, sugar, soy sauce, sesame oil Method: Prepare materials. Step 1

Prepare seasonings in advance, a little salt, a little sugar, a little soy sauce, fry in a pot, oil, salt, chili pepper and cumin powder, and eat the mushrooms to get the meaty taste. Prepare sesame oil. Just use a little and not all the ingredients are consumed. Remove the roots of the mushrooms and clean them. Step 2

Use kitchen paper to absorb the moisture. Cut the mushrooms into slices. Arrange on serving plate. Rub in sugar and salt. Steam in a basket, mark the time after the water boils, and steam for fifteen minutes. Remove the steamed mushrooms and add chopped chilies. It's still more delicious without adding it. hey-hey. Main ingredients: Mushrooms Seasoning: Green and red chili pepper Garlic seasoning: Salt, sugar, light soy sauce, sesame oil Method: Prepare the ingredients, add a little light soy sauce, and then drizzle with sesame oil. Serve it, mix it up and eat it, it’s fragrant and meaty, it’s beautiful.