When it comes to sauerkraut, people will definitely think of Northeast cuisine. Indeed, sauerkraut plays an important role in Northeast China, and it will be unforgettable when stewed with ingredients. In fact, sauerkraut can also be stewed with snails, and the taste is very unique. So how to make sauerkraut from snails is more delicious? Come and have a look. How to cook pickled cabbage with snail

Ingredients: 1 kg of snail, half a catty of pickled cabbage, half a catty of pork belly, appropriate amount of ginger, several cloves of garlic, appropriate amount of salt, appropriate amount of oil, appropriate amount of soy sauce, 1 star anise, 2 slices of fragrant leaves, appropriate amount of cinnamon, appropriate amount of pepper, appropriate amount of fennel, 1 spoon of bean sauce, appropriate amount of pepper and appropriate amount of oyster sauce

1 practice. Then the shell of the snail is cleaned with a brush, and the tail of the snail is smashed on the ground and washed, then boiled with boiling water until the snail opens its mouth, then the cover of the snail is torn off and cleaned with cold water.

2. Cut the sauerkraut into long slices, which is easy to clip and tastes good.

3. Slice the pork belly, soak it in boiling water, and then fish it up.

4. Then the ingredients are washed and cut.

5. Add a proper amount of cooking oil and stir-fry.

6. Add another spoonful of bean paste and stir-fry the red oil.

7. Add pork belly, add appropriate amount of salt, and fry until it turns slightly yellow.

8. Add the sauerkraut and continue to fry, then add some soy sauce and oyster sauce to fry.

9. Put the snail into it, pour a proper amount of water into it, just drown it in the snail, then boil it, and stew it for half an hour with low fire, so that the snail is more delicious.

1. Finally, the dish is served. If you like a stronger taste, you can just add more peppers, sprinkle some coriander and pour some pepper oil.

Tips

We can buy sauerkraut. If it's delicious, it tastes sour and refreshing, and it's ok to pickle it yourself. If the snail is wild, the taste will be more perfect. Can snails and sauerkraut be eaten together?

snails and sauerkraut can be eaten together, and they are also very delicious.

How to clean the snail

1. First, we put the snail we bought in the basin, wash it with clear water for several times, then change the water again, and then pour enough edible salt into it, so that we can feel that the water is salty. Putting the snail into it will stimulate the snail to absorb water and spit water, which will speed up the spitting of stolen goods.

2. After almost 5 hours, change the salt water again and continue to soak. If the water is still very dirty after a while, it means that you have not spit it out, so you need to continue soaking. If the water is clean, it means that you have spit it out and you can move on to the next step.

3. Clean the fished snails with clear water, then put them into a box, add proper amount of edible salt and clear water into it, cover it, and keep vibrating up and down. Then leave it for 4 minutes and wash it with clean water. You can repeat this step several times. At this time, you don't need to add some salt until the water becomes clear.

4. After we finish the above steps, we can soak them in clean water again, and then brush all the snails with a toothbrush and remove the snails with pliers. This step is very troublesome and requires patience.

5. Soak the brushed snail in water for a while, and then take it out for cooking.

Tips:

1. We should add some perilla leaves when frying the snail, so as to remove the muddy smell in the snail, or fish it in oil first, and then add the perilla leaves for frying, so as to ensure the delicious taste of the snail.

2. When you cook snails, you must be careful not to cook them for too long, because if you cook them for a long time, the meat of snails will get old, and when we eat them, it will be like chewing rubber bands. What can sauerkraut be eaten with

The most classic way of sauerkraut is stew, which can be stewed with some oily meat, such as pork and fish. Sauerkraut is sour, so it can retain the nutrients in vegetables to the greatest extent, which is rich in vitamin C, dietary fiber, amino acids and other nutrients. Sauerkraut contains a lot of lactic acid bacteria, because sauerkraut is a storage method using the dominant flora of lactic acid bacteria, and lactic acid bacteria have a positive effect on maintaining the normal flora in our intestines, which can ensure the normal and effective physiological function of our intestines.

Sauerkraut can help to stimulate appetite, and the snail meat is very delicate. If the two are matched together, it will be light, refreshing and delicious. Many people like it very much, but everyone must pay attention to cleaning the snail meat when making it, so that it will be healthier to eat.