Ginkgo biloba, as a natural tonic, is loved by many people in the market. Because it has many ways to eat, it is also one of the first choices for many people. Because there are many ways to eat, the nutritional value of each one is also remarkable. So what is introduced here today is the efficacy and function of salt _ ginkgo.

Ginkgo biloba, also known as ginkgo biloba, contains a variety of nutrients, which has the effects of astringing lung qi, relieving cough and asthma, stopping leucorrhea and reducing defecation, and has a good convergence effect on various diseases caused by slippage. At the same time, it has dietotherapy and medical functions such as benefiting lung, relieving cough, protecting blood vessels and increasing blood flow. Regular consumption of ginkgo biloba can nourish yin, resist aging, dilate microvessels, promote microvascular circulation, and make people's skin, complexion rosy and refreshed. However, raw ginkgo is toxic, and it is very toxic. You can choose to eat ginkgo, stir-fry, stew or pickle. Because its ginkgo biloba can treat many diseases, it also has the efficacy of sterilization, bacteriostasis and acne treatment, so it has certain benefits to eat ginkgo biloba in life.

Although salt _ ginkgo biloba has many functions and functions, it is delicious, but it is not suitable for eating in large quantities. There is a certain taboo, that is, adults only need about ten yuan a day, and it is better for some old people and children not to eat at will.