Leeks and beef can not be mixed and stuffed dumplings, leeks and beef can not be eaten together.

Leeks can not be eaten with beef, leeks are pungent and warm, with warmth to help the role of the sun, beef is sweet and warm, with the benefit of the efficacy of the sun, the two ate together, such as pouring oil on the fire, so that the person's virtual fire, resulting in gum swelling and pain.

Beef is with the spleen and stomach, beneficial to the blood, strong bones, in contrast, eat more leeks, has the enhancement of the spleen and stomach qi, beneficial liver function. It is reasonable to say that these two foods are put together to eat, the effect will be better, but in fact it is not so, beef and leeks at the same time will be poisoned. p>Nutritional value of leeks:

Promoting appetite: leeks contain plant-based aromatic volatile oils, which have the effect of promoting appetite, the elderly, children, pregnant women and other appropriate to eat some of the spring leeks, is beneficial to promote health.

Beneficial to the liver and stomach: leek contains volatile essential oils and sulfides and other special components, emitting a unique pungent odor, which helps to regulate liver qi, improve appetite, enhance digestive function;

Dispersing blood stasis and activating blood circulation: leeks have the efficacy of dispersing blood stasis, activating blood circulation, detoxification, which is beneficial to the human body to lower blood lipids, prevention and treatment of coronary heart disease, anemia, arteriosclerosis.

Laxative: leek contains a lot of vitamins and crude fiber, can enhance gastrointestinal motility, treatment of constipation, prevention of intestinal cancer.

Bactericidal anti-inflammatory: leeks contain sulfur compounds have a certain bactericidal anti-inflammatory effect, can inhibit Pseudomonas aeruginosa, dysentery, typhoid fever, Escherichia coli and Staphylococcus aureus.

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