French western food France is rich in products, agriculture and food manufacturing are very developed, and it is famous for its rich champagne, grapes and cheese. People are very particular about their diet and have a long history of cooking. French cuisine is the epitome of western traditional cuisine, which not only has a wide variety of dishes, but also pays attention to the original flavor, taste and texture of raw materials. I am also very particular about the choice of ingredients. When seasoning, wine is often used with food. To use wine, you need to specify what kind of wine to cook with, and the amount used is very large, and the dishes often have a bouquet. French western food occupies a prominent position in the world and has become a recognized representative of western food in Europe and America.

In order to meet the high product requirements of jazz steak, beef processing also has a complete product quality assurance system. Due to the unremitting pursuit of perfect quality and high responsibility to customers, Jazz Steak insists on controlling the quality from the source.