Famous Guangzhou cuisines include: boiled chicken, roasted goose, roast suckling pig, braised pigeon, barbecued pork with honey sauce, lobster soup, steamed perch, aunt abalone, Liaoshen in abalone sauce, boiled shrimp, bird's nest with coconut juice, fried beef river, laohuo soup, Guangzhou Wenchang chicken, clay pot rice, Cantonese-style stuffed duck, steamed ribs with black beans and fish-head tofu soup.

Guangzhou cuisine, also known as Guangfu cuisine, is one of the most important schools of traditional food culture in China and the representative of Cantonese cuisine. Guangzhou cuisine originated in Guangzhou and is popular in the Pearl River Delta, western Guangdong, northern Guangdong, Hong Kong and Macao, etc., but the areas where Cantonese is used belong to Guangfu cuisine cultural circle.