Mushrooms, ginger, garlic, oyster sauce, green and red peppers, chicken essence

-Steps-

1. Mushrooms are cleaned and cut into small, green peppers and red peppers chopped.

2. Heat oil in a pan, put garlic and ginger slices and pop the mushrooms.

3. Add a little oyster sauce. Then sauté the mushrooms will come out of the soup, turn down the heat and simmer a little for 1 minute.

4. Green and red bell peppers into the pan and stir fry.

5. Try the salty flavor, not enough to add salt.

6. Add a little chicken essence.

Pork dry stir-fried tea tree mushrooms

-Ingredients-

Pork, tea tree mushrooms, green pepper, ginger, garlic, dry chili, soy sauce, salt, chicken essence, oil

-Steps-

1. sliced pork, ginger and garlic cut fine, green pepper shredded, tea tree mushrooms in advance with the water soaked.

2. Heat the oil in a hot pan, stir-fry the pork until slightly charred, add soy sauce and stir-fry, then leave the oil to remove the pork and set aside.

3. Pour part of the oil in the wok, and when the oil is hot, add ginger, garlic and dried chili peppers and stir-fry.

4. Then put in the tea tree mushrooms, salt and stir fry, tea tree mushrooms are soaked, the surface water fried dry.

5. When the mushrooms are almost fried, add the pork, green pepper, chicken stir fry for about 2 minutes, you can get out of the pot.

Steamed apricot mushrooms with green peppers

-Ingredients-

Green peppers, apricot mushrooms, garlic cloves, soy sauce, dark soy sauce, salt

-Steps-

1. Slice the green peppers into thin strips or thin slices.

2. Wash the almond mushrooms and cut them into thin strips, it is better to cut them into strips for better flavor.

3. Tap the garlic cloves to remove the skin and dice.

4. Add some cooking oil to a hot pan.

5. When the oil is hot, add the chopped garlic and pop it.

6. After the garlic is sautéed, add the chopped shredded green peppers and stir-fry, add a little salt to flavor and dehydrate the peppers.

7. When the peppers are slightly raw, add the almond mushrooms and stir-fry over high heat. Add salt and soy sauce to taste. Add salt and soy sauce to taste.

8. After the peppers and mushrooms are raw, add a little chicken broth and stir fry evenly.

Sautéed pork with mushrooms and peppers

-Ingredients-

Mushrooms, peppers, pork, oil, cooking wine, salt, sugar, chicken broth, chopped green onion

-Steps-

1. Prepare the ingredients and clean them well. Slice apricot mushrooms and pork separately, and shred green peppers.

2. Heat oil in a wok and sauté the pork slices.

3. Put green pepper stir-fry, and finally into the apricot mushrooms stir-fry a little, pour in the right amount of wine, put the right amount of salt, sugar, water for stir-fry.

4. Cover the pot with a lid and cook for 5 minutes, open the pot off the fire and put a little chicken stir fry can be.

5. Plate, sprinkle some green onions on top.