Beef stew turnip soybean can?
Yes, you can. Beef stew with soybeans is a dish Cuisine and its effects: Private dining Recipes for qi and blood tonic Recipes for tonifying the body Recipes for strengthening the waist and kidneys Recipes Flavor: Savory Craftsmanship: Original stewed Ingredients for beef stew with soybeans: Ingredients: Beef tendon meat 150 grams, soybeans 50 grams Auxiliaries: tomatoes 100 grams Seasoning: Salad Oil 10 grams, Garlic (white) 5 grams, Ginger 5 grams, White Wine 10 grams, Soy Sauce 20 grams, Starch (peas) 10 grams. ) 10 grams Teach you how to do soybean beef stew, how to do soybean beef stew is delicious 1. soybean soaked in water for about 4 hours, washed and drained. 2. Beef tendon meat, tomatoes, wash, respectively, cut into pieces, standby; garlic, ginger, respectively, wash, are cut into pieces. 3. 10 grams of oil in the pot, garlic, ginger sautéed, and then add water to boil. 4. After boiling, add beef, soybeans and 10 grams of white wine, 20 grams of soy sauce to boil again, and then continue to simmer over low heat for 1 hour. 5. Finally, add the tomatoes and cook for another 10 minutes, thicken with 10 grams of cornstarch and 10 milliliters of water