Mutton stew: mutton is delicious, mutton soup is delicious, and soup is thick and white. These three things must be put.
1, put red dates: how to remove the smell of mutton is a headache for many people because of its heavy smell. Some friends like to put cooking wine, ginger and onion to remove fishy smell, but this practice is easy to destroy the taste of mutton itself. In fact, adding some red dates can stew red dates and mutton together. Adding red dates will greatly reduce the smell of mutton and enrich the nutritional value of mutton soup.
2. Put Angelica dahurica: When stewing mutton, we want the mutton soup to look more milky. We can add some angelica dahurica as Chinese medicine. Many chefs like to add angelica dahurica when stewing meat. Angelica dahurica has the functions of expelling wind and removing dampness, reducing swelling and relieving pain. Adding a small amount of angelica dahurica to mutton stew can make mutton soup more milky, but not too much.
3, put red and white radish: radish and mutton are a perfect match, when stewing mutton, you can add the right amount of carrots or white radishes. White radish is cold, mutton is hot, and the two ingredients neutralize each other, which can make mutton soup taste more delicious, so you don't have to worry about getting angry if you drink too much. Carrots are rich in nutritional value. When stewing mutton, adding some can greatly improve the nutritional value of stewed mutton.
Mutton stew: Mutton is different from other meats and is not suitable for putting too much seasoning. If you are not careful, you may stew a pot of mutton for nothing, so you must remember these three seasonings that can't be misplaced.
1, don't put star anise: as the old saying goes, "pigs don't pepper sheep", this sentence means that we should not add pepper easily when cooking pork, because pepper will be afraid of destroying the flavor of pork and making meat wood. It is not suitable to add star anise when stewing mutton, otherwise the whole pot of star anise will block the taste of mutton and the mutton will not be eaten.
2, salt-free: When stewing mutton, salt-free means that no salt is added during cooking, because adding salt too early will cause the loss of water in mutton itself, so stewed mutton is very easy to make firewood and tastes particularly bad. Whether it is stewed mutton or mutton soup, you should wait until you eat it before adding salt, so as to keep the mutton delicious to the greatest extent.
3. Don't put cooking wine: cooking wine is a seasoning that is often used in our kitchen. Many people like to add cooking wine to stew meat to get rid of fishy smell. In fact, mutton is not suitable for cooking wine. When cooking mutton, add cooking wine. When mutton is cooked, it will be found that mutton has sour taste, which is the reason for cooking wine.