stuffing/filling for jiaozi

dough

Aauto Quicker Bao jiaozi's detailed steps?

Cut a hole in the middle of the kneaded dough and knead it slowly by hand into a ring on the picture.

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Cut with a knife and grow into a strip.

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Continue to rub the cut long noodles evenly and finely according to the method in the picture.

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Cut it into the same size with a knife.

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Press the pills one by one to make it easier to roll the skin.

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Take a pill, hold a rolling pin in your right hand, hold the edge of the dough in your left hand, roll it with your right hand and turn the dough left and right.

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Keep rolling while turning.

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Just roll it like this.

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I'm going to wrap jiaozi. This time, I wrapped pork stuffing with leeks and shrimps.

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Take the dumpling wrapper in your left hand, and pick up the dumpling stuffing in your right hand and put it on the dumpling wrapper.

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Fold and pinch the middle part of the dumpling skin.

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Hold jiaozi's right half in the jaws of his right hand.

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Jiaozi's left hand was then clamped in the jaws. Then squeeze your hands together to the middle.

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Jiaozi is wrapped. I have broken down the previous steps in detail, but in fact, it is very fast to operate in one go.

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When the water boils, jiaozi boils until it swells, floats on the water surface, and when pressed by hand, it will immediately bounce back and be cooked.

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Pick it up with a sieve and eat it!

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