In the selection of pepper varieties, according to local climatic conditions, planting habits, consumption habits of a comprehensive selection of suitable varieties for planting, not only high yield, but also marketable, only then, in order to maximize returns. Pepper according to the characteristics of the fruit, can be divided into longhorn pepper class, lantern pepper class, cluster pepper class, cherry pepper class, cone pepper class five varieties, and the most common on the market are longhorn pepper class, lantern pepper class, cluster pepper class, the following I would like to do an introduction of these three types of good varieties.

One of the best varieties of longhorn peppers

Longhorn peppers have strong branching, and the leaves are generally small or medium. Its fruit pendulous, for the long horn-shaped, apex pointed, slightly curved, like a cow's horn, ram's horn, linear, fruit length of 7 ~ 30 cm. Longhorn pepper is pungent and spicy, and can be eaten fresh, dried and pickled.

1, the U.S. oversized bullhorn king

This variety was introduced from the United States. The shape of the fruit is horn-shaped, belonging to the late-maturing varieties. Plant growth potential is strong, plant height is 85 ~ 90 cm, strong branching. The fruit is green, 38 centimeters long, 6 centimeters thick, and weighs about 45 grams per fruit. The spicy flavor is more moderate, due to better disease resistance, cold resistance, heat resistance. Therefore, it is a good variety for large and small shed protected and open field cultivation.

2, Hundred St. pepper

This variety was introduced from South Korea. The fruit is coarse ox horn shape, the skin is tender green, slightly spicy, excellent taste, good commercialization. Over the length of 25 ~ 27 cm, cross diameter of 5 ~ 6 cm, single fruit weight 160 ~ 180 grams, the largest fruit up to 250 grams or so, early maturity and disease resistance, heat resistance, branching ability, the internode is relatively short, and has a good continuous fruiting ability strong. Disease resistance is highly resistant to leaflet disease, foliar disease and other diseases, is the ideal variety for spring and fall protected and open field cultivation.

3, Changfeng (long sword) pepper

Hybrid generation varieties introduced from Japan. Extremely precocious, 7 leaves around the beginning of buds, rapid expansion of fruit speed, earlier than the general varieties of 15 days or so; fruit large, good commercial, yellowish-green skin, glossy, fruit length of 27 ~ 35 cm, fruit diameter of 4 ~ 6 cm, the average weight of a single fruit of 125 grams, the large fruits up to 230 grams; thick flesh, shelf-life of a long time, the yield of extraordinarily high, the continuous ability to sit fruit; moisture, low temperature, low-light, strong resistance to disease, and the ability to resist. It is suitable for open field cultivation in protected areas across the country and in North China.

4, in the days of Xiuji pepper

In the days of Xiuji is a hybrid generation of varieties introduced from Japan. Belonging to the large-fruit type pepper varieties, fruit length of 28 ~ 36 cm, 4 ~ 5 cm thick, single fruit weight 130 ~ 150 grams, the largest fruit weight up to 200 grams, spicy flavor moderate. Infinite growth type, early maturity, vigorous plant growth, continuous fruit-sitting ability, better commercialization, high yield, resistance and disease resistance are relatively strong.

5, the century pepper king

Fruit for the horn type, light yellow-green, thick flesh, is a new generation of extra-large-fruit chili pepper's newest varieties, single-fruit weight of 150 ~ 210 grams, the fruit length of 30 ~ 35 centimeters, the longest can be up to 41 centimeters, the diameter of the fruit of 5 ~ 5.5 centimeters, in the early, disease-resistant, yielding, unlimited growth of the plant, and the quality is excellent. Disease resistance, excellent quality.

6, in pepper 106

It is the Chinese Academy of Agricultural Sciences Institute of Floriculture selected and bred. Early maturity, the fruit is coarse horn-shaped, about 15 cm long, about 5 cm thick, single fruit weight 50 ~ 60 grams, large fruit up to 100 grams or more, green fruit green, bright red after maturity. Slightly spicy flavor, excellent quality, resistance to storage and transportation, field resistance is relatively strong, heat-resistant, resistant to viruses and epidemics.

7, in the Shou 12

The varieties selected by the China Agricultural University Shouguang Vegetable Research Institute. Early maturity, slightly spicy, the plant is more upright, large leaves, weak branches less, the fruit long thick croissant-shaped, longitudinal diameter of 25 ~ 30 cm, single fruit weight 120 ~ 150 grams, the flesh is thick 0.5 Li Mimi about, the fruit surface yellowish-green, smooth and glossy, excellent commercialization. Fruit flesh is crisp and sweet, good taste. Plant on the lower part of the fruit size is more consistent, continuous fruiting is very strong, high-yield and stable yield. Resistant to foliar disease, root-knot nematode and epidemic, more resistant to low and high temperatures, suitable for greenhouse and greenhouse general cultivation, also suitable for greenhouse long season cultivation.

8, China Long Pepper

This variety was selected by the Kaifeng City Pepper Research Institute. Fruit is ox horn sex, early in the center, spicy flavor, continuous fruiting ability, fruit length of 25 ~ 35 cm, fruit thickness of 4.5 cm, the surface is slightly wrinkled, the upper and lower fruit size is basically the same, the yield per acre of 4,000 ~ 5,000 kg, suitable for the northern spring and fall protected and open field cultivation.

9, Yu pepper 6

Fruit ox horn-shaped, green pepper light green, red pepper red. Fruit longitudinal diameter of 12.5 centimeters, horizontal diameter of 3.8 centimeters, single fruit weight of 37 grams or so, a single plant hanging fruit about 42, semi-spicy type, fruit crisp, suitable for fresh food. Early-maturing varieties, strong growth potential, field bar drop for resistance to virus disease, moderate resistance to epidemic disease, anthracnose, resistance to storage and transportation.

10, Sheng Feng 1

Mid-early maturity, large horn-shaped varieties, growth potential is robust, the beginning of flower node position of the 9th to 10th section, the young fruit bright green, good commercialization, the fruit length of 28 cm or so, about 3.5 cm thick, disease resistance, suitable for the north of the spring and fall greenhouse and open field cultivation.

Additionally in addition to these varieties, the better there are Kam hot red pepper, hot eight screw pepper, Long Pepper 5, rouge hot, Yan Pepper 2, Yan Pepper 5, Red Pepper 589, Red Zephyr 1, goat's horns red No. 1, Hand excellent sharp pepper, base hot 3, green gold line, base hot 88, Xinhong 1 are good varieties of longhorn pepper.

Two, lantern pepper class excellent varieties

Lantern pepper plant medium or short, branching weak, leaf larger, long ovoid or oval. Fruit type is larger, fluffy, globular, oblate, short conical, generally bell-shaped. Fruit surface has longitudinal grooves, the flesh is extremely thick, containing much moisture, single fruit weight can reach more than 200 grams. Generally heat and disease resistance is poor, single fruit less, color varies, the old mature fruit is mostly red, a few yellow. Spicy flavor light or no, sweet taste, so also known as sweet pepper.

1, red Rodan

Red Rodan is a generation of bell pepper varieties introduced from Switzerland. Fruit rectangular, smooth skin, limited, mature color from green to red. Fruit length is 15 centimeters, fruit diameter is 9 centimeters, flesh thickness is 0.7 centimeters, single fruit weight is about 250 grams, 3 or 4 ventricles. The plant is tall and vigorous, of infinite growth type, with strong growth potential. The fruit is resistant to storage and transportation, with a long shelf life.

2, Red Indah

Red Indah is a variety introduced from the Netherlands. Fruit lantern-type, green skin, thick flesh, fruit length of 11 cm or so, fruit shoulder width of about 9 cm, flesh thickness of about 0.5 cm, the average weight of a single fruit is about 170 g. 3 ~ 4 ventricle, fruit surface smooth, excellent quality, commercialization is good. The plant height is about 60~70 cm, the beginning of flower bearing node is the 9th~10th node, middle early maturity, fertility period 130~140 days, plant growth potential is vigorous, compact, more branches.

3, the U.S. West round pepper

The variety introduced from the United States, the fruit was square lantern-shaped, 3 ~ 4 ventricle, single-fruit weight of 150 ~ 300 grams, after the flesh of 0.6 centimeters, taste crispy and sweet, the surface is smooth, young fruit dark green, ripe fruit big red, resistance to storage and transportation. Strong plant growth potential, plant height of 63 cm, carry out 55 cm, both fresh food, there are suitable for export marketing or dehydration processing.

4, American sweet crown 1

Introduced from the United States. Large fruit type varieties, square lantern type, fruit length of 12 ~ 13 cm, fruit diameter of 11 ~ 12 cm, flesh thickness of 0.7 ~ 1 cm, single fruit weight of 350 ~ 400 grams. The color is dark green, glossy, smooth, thick, hard, and resistant to storage and transportation. Robust growth, strong disease resistance, wide adaptability. Protected land, open field dual-use type, planting should pay attention to fertilizer management, prevention and control of deformed fruit production.

5, sweet A Bao

is a square lantern-type round pepper, early to mid-maturity, fruit length of 12 cm, 11 cm in diameter, flesh thickness of 0.5 cm, 4 ventricles, skin color green, single fruit weight of 250 grams, thick, sweet, fruit type to maintain a high degree of resistance to disease, adaptability, suitable for the protected area and the open field cultivation.

In addition, the more excellent varieties of bell peppers are sweet crown of the Americas No. 2, sweet, green star No. 1, the new Fu Pepper 4, Space Pepper F1, CK Pepper 105, Green Angel, Green Pepper King, Red Crystal, Yellow Onyx, Orange Crystal, Amethyst, White Jade, Purple Guiyin, Yellow Opal, Red Susan, Orange West Asia, White Princess and so on.

Three excellent varieties of cluster peppers

The plant is medium or tall, not strongly branched, with long narrow leaves. Fruit clusters, upward growth, fruit color deep red, thin flesh, spicy flavor, high oil content. Late-maturing, heat-resistant, strong virus resistance. But the yield is low, mainly for flavorings.

1, three cherry pepper

Varieties introduced from Japan. Dwarf plant, very late maturity, dry fruit bright red, taste very spicy, capsaicin content of about 0.8%, chorizine content of about 3%. Fruits are clustered towards the sky, fine finger-shaped, smooth and shiny skin without wrinkles. Fruit length is about 5 centimeters, fruit shoulder transverse diameter is about 1 centimeter, single fruit weight is about 0.4 grams, fruit top and curved, like a hawk's beak. Compact plant, plant height of 50 ~ 65 cm, the degree of development of 40 ~ 50 cm, is a limited branching type. It is more resistant to drought, not resistant to waterlogging, and susceptible to virus diseases.

2, Tianyu 3

This variety was introduced from South Korea, medium-late maturing varieties, there are 6~7 fruit clusters, fruit towards the sky; fruit length of 5~6 cm, fruit diameter of 1 cm, taste pungent and fresh; plant tall, strong branching, strong fruiting power; ripening uniformity, is conducive to the concentration of the harvest; resistance to virus disease, wilt; not wrinkled, fruit type beautiful. Fruit shape is beautiful.

3, Tianying 1

This variety is also introduced from South Korea, early maturing varieties, belonging to a single or alternate morning glory, fruit color deep red, spicy flavor, fruit straight, beautiful color, fruit length of 5 ~ 7 cm, fruit diameter 0.8 ~ 1 cm, fresh fruit weight of 3 grams of a single fruit. Vigorous growth, plant tall and neat, more resistant to drought and disease resistance, fruiting concentration, continuous fruiting ability, dry, fresh dual-use, dry not wrinkled skin, high yield, for open field cultivation of special varieties.

4, Chaotian 148

Fruit conical, pungent, green fruit dark green, ripe fruit large red. The longitudinal diameter of the fruit is 5 centimeters, the transverse diameter is 2.6 centimeters, the weight of a single fruit is 5 grams, 85 fruits hanging from a single plant. Resistant to anthracnose, the fruit hardness is good, suitable for soaking and drying.

5, Xinhong 2

Middle and late-maturing varieties, small-fruited sharp pepper, green fruit, ripe fruit large red, spicy type. Fruit longitudinal diameter of 5.5 centimeters, cross-sectional diameter of 1.4 centimeters, single fruit weight of 3.1 grams, a single plant hanging fruit about 128. Strong growth potential, more compact plant, resistant to virus disease, anthracnose, heat-resistant, resistant to collapse. Suitable for soaking and drying.

There is also a claw red, scattered bullet head is also a cluster class chili pepper more excellent varieties.

When planting chili peppers, for the selection of varieties, we should consider the suitability, yield, economic benefits, etc., but also consider the level of planting management, etc., only in this way, while obtaining high-yield and high-quality chili peppers, in order to make the planting of benefits is also maximized.