1, ingredients: 500 grams of scallops, 2 sharp peppers, salt, garlic, pepper, dry chili pepper, soy sauce, starch, 2 spoons of bean paste, a little sugar.

2, scallops remove viscera, wash, cut into 5cm long section.

3, take 2 pieces of kitchen paper folded, dry the surface of the scallop water.

4, bean paste cut into fine pieces, garlic shot scattered slices, ginger minced, dried chili pepper wipe clean cut, hemp chili washed and cut into small triangular pieces.

5, take a dry plate, pour a little dry starch, scallop section on both sides wrapped in a layer of dry starch, and shake off excess starch.

6, the pan is hot, then pour into the usual frying 2 times the oil, put wrapped in dry starch scallop section, turn into a small fire, slowly fry the scallop to one side of the yellowish, turn over and then fry to yellowish, one by one, scallop section frying

7, the pan to leave a small amount of oil, slightly hot, put Pixian soybean paste, stir fry until the appearance of red oil.

8, into the ginger, garlic, chili pepper, pepper and a small amount of soy sauce, stir fry flavor.

9, put in the fried scallop sections, stir fry, turn on low heat, cover the pot and simmer for 3 minutes, so that the scallop sections into the flavor.

10, put in the hemp pepper block stir fry, and put a small amount of sugar and salt, stir fry evenly out of the pan, you can.