There are many kinds of diet in daily life, but we also need to combine our own physical condition to match the food, in order to make the body become more healthy, the following together to understand who is not suitable to eat woodchuck.

Side effects

Allergic people should eat with caution, and fish can not be eaten with food with high vitamin C content.

Contraindications

Allergic people, itchy people avoid eating Chai fish.

While woodchuck is a common food, after understanding which people are not suitable to eat woodchuck, we know that woodchuck is actually not suitable for a lot of people to eat, so we must be combined with the body to choose the food in normal times, can not just think of meeting the taste.

2 buy firewood fish

To select the slices of wide thin, light color, clear and detailed lines, complete and not crushed, it is best to be able to firewood fish slices close to smell or into the mouth to chew, if the aroma, without a trace of fishy smell is the best. There are also slices of tuna made from bombay fish on the market, but the slices are small and have a fishy odor, so the flavor is naturally not as good as tuna slices. In addition, you can also directly buy dried pieces of woodfish, home with a paring knife slicing, but it must be noted that the complete woodfish pieces can be kept dry, can be stored for 10 years, once the paring, completely without preservatives woodfish, you need to be refrigerated in order to maintain the freshness of the flavor.

Because of the complicated and time-consuming production process, the only one left in town that still adheres to the traditional method is Daqing Chaiyu, which has been homemade and self-marketed for more than 20 years, and has built up a good reputation. In addition, there are also Chaiyu crisps, which are made by adding spices and sesame seeds before frying, and they are also a very popular snack.

3What are the benefits of woodchuck soup for patients

Problem analysis: The woodchuck is fierce, fertile and has a huge appetite, often eating all the other fish in a lake or pond. It is a common food fish in China, with large individuals, fast growth and high economic value. Blackfish has a high meat content, few bone spines, and is rich in nutrients, higher than the protein contained in chicken and beef. Blackfish as a medicinal with the removal of blood stasis and new, nourishing and nourishing the efficacy of advice: after surgery, with the consumption of Chai fish soup muscle tonic blood, to promote the role of wound healing, but the soup can not be reins on the protruding intervertebral discs have a restorative effect, intervertebral discs protruding mainly with traction and surgical treatment.

4 firewood fish cooking

Chaifu toffee congee

Raw materials: materials: rice 3 two (about 120 grams), firewood fish 1 two (about 40 grams), fine grained peanut kernels 2 two (about 80 grams), toffee bone (meaty pig fan bone) 1 catty (about 600 grams), rotting bamboo 1/2 two (about 20 grams), green onion 2 tablespoons of granules, 2 slices of punch, sliced fritter in appropriate amount.

Ingredients: Rice marinade: 1/2 teaspoon each of oil and salt. Seasoning: pepper, sesame oil, cooked oil, a little each, salt to taste. [2]

Making:

1. Soak the rice in water for a few moments, remove the water, add the pickled rice mixture and mix well, when the rice rises and becomes milky white, crush it with a spoon.

2. Soak the firewood fish in water, drain, and bake in a white wok until fragrant.

3, toffee bone chopped pieces, blanch and wash, peanuts with boiled water for more than 1 hour, remove the water, and then use boiled water to soak the Fire Bureau for half an hour, wash the punch bowl, chopped finely, bamboo wiped clean, cut into pieces.

4, 15 cups of water into the pot, first into the bamboo, peanuts, firewood fish and bones with the toffee for more than 1 hour, add the right amount of boiling water, only under the rice with a high-fire boil for 20 minutes, and then change to a slow fire into congee.

5, the last under the punch and seasoning mix, on the bowl when sprinkled with green onion and sliced fritters will be.

5 Notes on Chaiyu

Chaiyu is the holy grail of soup, and delicious Chaiyu needs to be made of fresh tuna, and the port of Chengkung is one of the few fishing ports on the island that can supply fresh tuna on the same day because of the Kuroshio tide. After the tuna is brought into the harbor, the head and tail are removed, the bones are removed, and only the muscle at the back of the abdomen is used to make the fish, which is precious because there are very few parts that can be utilized.

After obtaining the fish, it should be steamed first, and must not be boiled, otherwise the nutrients will be released in the soup, and the meat will not be good for the production; after the fish is cooked, it will be roasted by charcoal with firewood for more than 10 days, and when the water is dried up, it will be dark and hard as a stone, and then cut it into thin slices with a machine or a knife for consumption, which is the commonly seen slices of firewood fish.

Fried tofu is perfect for workers who need to violate the natural posture for a long time, providing rich protein, calcium and other nutrients to moisturize the skin, soften the hair, black, strong toes and bones, but those who have a lot of fire should not eat more.