How to stew chicken breast with potatoes is as follows:

1. Wash the chicken breast and cut into small pieces, marinate with salt, pepper, cooking wine, light soy sauce and starch for 10 minutes.

2. Peel the potatoes and cut them into small pieces, wash them with water to remove the starch, then blanch them in boiling water and take them out.

3. Heat oil in a pot, add chopped green onion, garlic slices, and dried red pepper and fry until fragrant, then add chicken breast and stir-fry, add oyster sauce, soy sauce, cooking wine, pepper and other seasonings.

4. Add boiling water to just cover three-quarters of the chicken and potato pieces5, cover the pot and simmer over medium heat for about 15 minutes4.

5. Finally, add salt, monosodium glutamate (or chicken essence), chili and other seasonings, stir-fry evenly, and remove from the pot.