Homemade Portuguese Egg Tart

Preparation Ingredients

Eggs 4

Milk 200g

Sugar 40g

Egg Tart Crust 12pcs

Steps

①Preparation of the above ingredients

②Eggs, milk, sugar gently mixed

③Mixed evenly with a strainer and sieve. evenly sifted through a strainer, before a lot of fairies said more bubbles, pay attention to gently mixed, sifted a few more times, sifted until the egg mixture is fine and bubble-free

④ Pour into the tart crust to 7 minutes full, and then into the blueberries and mango, into the preheated oven (the oven 200 ℃ preheating 5 minutes in advance)

⑤ 200 degrees in the lower 200 degrees for 23 minutes or so, the oven temperature is high, set the 180 degrees 25 minutes or so, each oven temperature temperament, the temperature is not the same. The last few minutes of the caramel color on the surface will be ready