1. Sesame oil (vitamin E content: 389.9) 2. Yeast (fresh) (vitamin E content: 250.75)
3. Hemp seed (vitamin E content: 108.5) 4. Goose egg yolk (vitamin E content: 95.7)
5. Soybean oil (vitamin E content: 93.08) 6. Chili oil (vitamin E content: 87.24)
7. Cottonseed oil (vitamin E content: 86.45) 8. Sunflower kernel (vitamin E content: 79.09)
9. Sesame oil [sesame oil] (vitamin E content: 68.53) 10. Carya cathayensis (dry) (vitamin E content: 65.55)
1 1. Rapeseed oil [green oil] (vitamin E content: 60.89) 12. Sunflower seed oil (vitamin E content: 54.6)
13. Sophora alopecuroides (vitamin E content: 54.55) 14. Corn oil (vitamin E content: 50.94)
15. Fried shrimp (vitamin E content: 50.79) 16. Sesame seeds (black) (vitamin E content: 50.4)
17. Walnut (dry) [walnut] (vitamin E content: 43.2 1) 18. Peanut oil (vitamin E content: 42.06)
19. Walnut (fresh) (vitamin E content: 4 1. 17) 20. Spiced lobster sauce (vitamin E content: 40.69)
2 1. Sesame seed (white) (vitamin E content: 38.28) 22. Bean liver tip (vitamin E content: 37.58)
23. hazelnut (dry) (vitamin E content: 36.43) 24. Sesame paste (vitamin E content: 35.09)
25. Sunflower seeds (raw) (vitamin E content: 34.53) 26. Pine nuts (raw) (vitamin E content: 34.48)
27. Soybean flour (vitamin E content: 33.69) 28. Pine nuts (vitamin E content: 32.79)
29. Mulberry (dry) (vitamin E content: 32.68) 30. Sheep liver (vitamin E content: 29.93)
3 1. tea oil (vitamin e content: 27.9) 32. yuba (vitamin e content: 27.84)
33. Smile (vitamin E content: 27.79) 34. Shredded vegetarian chicken rolls (vitamin E content: 27.72)
35. Tofu roll (vitamin E content: 27.63) 36. Watermelon kernel (vitamin E content: 27.37)
37. Pumpkin seeds (fried) [white melon seeds] (vitamin E content: 27.28) 38. Bamboo shoots (vitamin E content: 26.78)
39. Pumpkin powder (vitamin E content: 26.6 1) 40. Sunflower seeds (fried) (vitamin E content: 26.46)
4 1. vegetarian ham (vitamin e content: 25.99) 42. pine nuts (fried) (vitamin e content: 25.2)
43. Hazelnut (fried) (vitamin E content: 25.2) 44. Ginkgo biloba (dried) [ginkgo biloba] (vitamin E content: 24.7)
45. Oil bean curd (vitamin E content: 24.7) 46. Salad oil (vitamin E content: 24.0 1)
47. Thousands of pages (vitamin E content: 23.38) 48. Wheat germ powder (vitamin E content: 23.2)
49. Coriander (dehydrated) (vitamin E content: 22. 15) 50. Lard (suet) (vitamin E content: 2 1.83)
5 1. Twist (vitamin E content: 2 1.6) 52. Red snail (vitamin E content: 20.7)
53. Bean curd skin (vitamin E content: 20.63) 54. Brain bean (vitamin E content: 19.2 1)
55. Soybean (vitamin E content: 18.9) 56. Fried bean curd (vitamin E content: 18.75)
57. Almond (vitamin E content: 18.53) 58. Beef floss (vitamin E content: 18.24)
59. Bean paste (spicy oil) (vitamin E content: 18.2) 60. Peanut kernel (raw) (vitamin E content: 18.09)
6 1. Soybean milk powder (vitamin E content: 17.99) 62. Autumn clam (vitamin E content: 17.9)
63. Dried bean curd (oil) (vitamin E content: 17.8) 64. Vegetarian chicken (vitamin E content: 17.8)
65. Black beans [black soybeans] (vitamin E content: 17.36) 66. Pearl tea (vitamin E content: 16.69)
67. Tieguanyin tea (vitamin E content: 16.59) 68. Dried bean curd (dried soy sauce) (vitamin E content: 16.4 1)
69. Garlic Chili sauce (vitamin E content: 16.28) 70. Dried bean curd (fragrant dried bean curd) (vitamin E content: 15.85)
7 1. Dried beef curry (vitamin E content: 15.33) 72. Chili powder (vitamin E content: 15.33)
73. Palm oil (vitamin E content: 15.24) 74. Health floss for the elderly (vitamin E content: 15.09)
75. Peanut kernels (fried) (vitamin E content: 14.97) 76. Sea frozen vegetables [seaweed, frozen vegetables] (vitamin E content: 14.84)
77. Chicken floss (vitamin E content: 14.58) 78. Egg yolk powder (vitamin E content: 14.43)
79. adzuki bean [adzuki bean, adzuki bean] (vitamin E content: 14.36) 80. Rice noodles (vitamin E content: 14.32)
8 1. Sesame Peach Crisp (vitamin E content: 14.2 1) 82. Peach Crisp (vitamin E content: 14. 14)
83. Yellow sauce [soy sauce] (vitamin E content: 14. 12) 84. Dried bean curd (steamed bun) (vitamin E content: 14.09)
85. Carya cathayensis (cooked) [small walnut] (vitamin E content: 14.08) 86. Mytilus (fresh) [mussel, shell vegetable] (vitamin E content: 14.02)
87. Oil cake (vitamin E content: 13.72) 88. Douban hot sauce (vitamin E content: 13.62)
89. Pumpkin kernel (vitamin E content: 13.25) 90. Hematoma [blood clam, pearl clam] (vitamin E content: 13.23)
9 1. Chibei (vitamin E content: 13.22) 92. Guilin sufu (vitamin E content: 13.22)
93. Peanut (fried) (vitamin E content: 12.94) 94. Flaxseed (vitamin E content: 12.93)
95. Mulberry (red) (vitamin E content: 12.78) 96. Scented tea (vitamin E content: 12.73)
97. Duck egg yolk (vitamin E content: 12.72) 98. Plum bean [rice cowpea] (vitamin E content: 12.29)
99. Salmon roe sauce [salmon roe sauce] (vitamin E content: 12.25) 100. Scallop (fresh) (vitamin E content:1.85).