In a narrow sense, pudding is a semi-solidified frozen dessert, mainly made of eggs and milk yellow, similar to jelly. Pudding is a traditional food in Britain. In Britain, the word "pudding" can refer to any dessert. Yogurt or other milk can be used instead of pure milk, mainly depending on personal taste. The milk pudding made of different flavors tastes different, but it feels quite good. .

Put the soaked gelatin tablets into the prepared sugar water while it is hot, and stir thoroughly until it melts. You can make milk pudding without pure milk. Yogurt or other milk is also ok, mainly depending on personal taste. The milk pudding made of different flavors tastes different, but it feels quite good. I don't think it necessary to use milk. Some people are not used to drinking milk, lactose intolerance, or don't like the taste of milk. You can change it into yogurt, fruit juice, coconut juice and the like, and diy at will.

Milk contains 3.5% fat, so it tastes smooth. Compared with pudding made of water, it tastes better, smells better and is of course more nutritious. Pudding mainly needs fish film (gelatin tablets) to solidify, and all kinds of materials are put in pudding. If it's yogurt pudding, put yogurt. Pudding can be made without milk, mainly depending on personal taste. Milk tastes like milk, and you can make original pudding without milk.

Heat warm water, add sugar, stir until it is not hot, add milk and eggs, stir evenly, then filter twice, pour into a container, seal it with tin foil, put it in a baking pan (pour some water into the baking pan), then put it in an oven, bake at 160 degrees, fire at 180 degrees for 40 to 60 minutes, and then take it out for demoulding. You can make milk pudding without pure milk. Yogurt or other milk is also ok, mainly depending on personal taste. The milk pudding made of different flavors tastes different, but it feels quite good.