Osmanthus Jelly raw materials: 500g glutinous rice flour, 300g japonica rice flour, 250g white glutinous rice, vegetable oil and osmanthus fragrans. Methods: 1. First, sieve glutinous rice flour and japonica rice flour, add white sugar and knead well with clear water. 2. Put the kneaded cake powder into a cage and steam for about a quarter of an hour. Then wrap the cake powder with wet gauze, turn it over and knead it until it is smooth and delicate. 3. flatten the cake powder, stretch it into long strips, spread vegetable oil, sprinkle with osmanthus, and cut it into cubes.