Pig's trotters are delicious when braised. The method of braised pig's trotters is as follows:

Ingredients: 1000 grams of pig's trotters.

Accessories: a little pepper, 1 star anise, 1 green onion, 3 slices of ginger, 5 ml of cooking oil, 10 grams of rock sugar, 3 grams of cooking wine, 3 grams of dark soy sauce, and 3 grams of salt.

1. Cut the pig's trotters into pieces and put them into a pot with water, add peppercorns, star anise, green onions, and ginger, and simmer over medium heat for 15 minutes.

2. Put oil, rock sugar and ginger slices in another pot, and pour in the processed pig trotters.

3. Add cooking wine, dark soy sauce, and cold water until the pig’s trotters are submerged.

4. Simmer over low heat for 1 hour, then add salt and stir.

5. Take it out of the pot and put it on a plate. The braised pig's trotters are ready to be made.