Effect of Stewing Sydney with Rock Sugar-Cough-relieving and Phlegm-resolving
Stewed Sydney with rock sugar is a very common nutrient in our life, which has the effect of relieving cough and resolving phlegm. Because the temperature changes greatly in autumn and winter, it is easy to cause colds and coughs. Therefore, Xiaobian tells you a simple and practical method, and the effect of relieving cough after eating rock sugar stewed Sydney is very obvious. You don't need to see a doctor, you can stop coughing by taking medicine, and you can do it at home. Because stewed pear with rock sugar has the effects of moistening lung, cooling heart, eliminating phlegm and reducing fire, if you have cough, excessive phlegm and other symptoms caused by a cold or excessive internal heat, you can make a bowl of stewed pear with rock sugar to help you relieve cough and moisten your lungs. The effect of stewed Sydney with rock sugar can relieve cough and resolve phlegm. Do you remember?
Effect of Stewing Sydney with Rock Sugar —— Promoting Body Fluid and Nourishing Stomach
Stewed Sydney with rock sugar has the effect of promoting fluid production and nourishing the stomach. It is very helpful for people who are often picky eaters and anorexia. Stewed Sydney with rock sugar is sweet and delicious, and has the effects of promoting fluid production, nourishing the stomach and treating hiccups. It has a very obvious therapeutic effect on patients with hiccups caused by spleen deficiency disharmony and insufficient stomach yin, and can also play an effective therapeutic role on patients with dry mouth, anorexia and irregular urination. You can drink rock sugar and stew Sydney every night, and you will see the effect in a few days. What else do you know about the effect of stewing Sydney with rock sugar?
Stewed Sydney with rock sugar;
Don't think that the effect of crystal sugar stewing Sydney is many, just think that its making method is very difficult. In fact, the method of crystal sugar stewing Sydney is very simple, and you can do it at home. Now Xiaobian will share the practice of making rock sugar stewed Sydney as follows:
Method one
Ingredients: 2 Sydney, 30-60g rock sugar, water.
Production method:
1, wash two Sydney, then peel, cut off the top of Sydney as a cover, and then dig out the core in the middle of Sydney with a knife and spoon;
2. Put the prepared rock sugar in the middle of the Sydney, cover it, put the two processed Sydney into a deep bowl or a deep dish, and finally put them in a steamer, and steam them for 30-60 minutes until the Sydney is completely softened.
3. If you feel that it is troublesome to hollow out the core of Sydney, you can peel the washed Sydney and cut it into large pieces, then remove the core of Sydney, put it in a bowl, add rock sugar, and steam it in a steamer. Stewed Sydney with rock sugar can be steamed in a steamer or a rice cooker.
Method 2
Ingredients: 200g Sydney, 100g rock sugar, 20g Lycium barbarum.
Production method:
1, wash and peel Sydney, and cut it into large pieces;
2. Put the cut Sydney pieces in the container;
3, add rock sugar, cover the pot and steam for about 30 minutes;
4. Then put the soaked medlar into the pot and steam it for 10 minutes.