Fried dumplings can be fried, cooked fried. Fried dumplings can be thawed dumplings, pour the oil into the pot, the oil does not need to pour too much, just need to just submerge the snacks can be, and so the oil burned to about 6 into the heat, you can put the dumplings into the pot to fry. You can also cook the frozen dumplings after the water control and then fried, are available, both practices will not affect the taste of fried dumplings, cooked fried time will be shorter than the time of the raw fried dumplings, because the raw fried dumplings fried before the filling is still raw, direct frying time will be a little longer. In the process of deep-frying to avoid stuffing also ensure that raw fried dumplings evenly cooked, you can take a toothpick to tie a few small holes in the dumplings, so that not only will not burst open, and dumplings on the surface of the color of the golden, inside cooked through.