Bubble tea is a common drink in life, mainly made of milk, black tea and pearl powder. Green tea and black tea can be substituted, but green tea has a certain bitterness, so it must be used in moderation to avoid making bubble tea bitter.

What kind of tea to make? Of course, black tea is the best

Black tea is one of the main raw materials in bubble tea, and its fermentation degree is 80 ~ 90%, which contains a lot of thearubigins, which can make bubble tea look better. Secondly, black tea tastes mellow and smooth, making tea tastes better, so it is best to use black tea for making tea.

Can I make bubble tea without tea? number

Although milk made of milk can be eaten without tea, milk tea is unique mainly because it combines tea with milk to obtain a mellow taste, and it is a kind of tea beverage circulating in Taiwan Province Province. If there is no tea, it can't be called milk tea, so bubble tea is inseparable from tea.

The harm of drinking bubble tea often leads to obesity. Bubble tea contains a lot of sugar, protein, fat and other ingredients. When eating too much, the human body can't digest and metabolize in time, it is easy to convert into fat and store it in the human body, leading to obesity. Secondly, bubble tea also contains a certain amount of milk essence and trans fatty acids, which should not be digested and absorbed by the human body. If it accumulates in the body for a long time, it will lead to obesity.

The contents of sugar and trans fatty acids in bubble tea that induces diabetes are relatively high. Excessive drinking will increase the viscosity and cohesion of human blood, leading to thrombosis, which may lead to the formation of diabetes, so making tea is likely to induce diabetes.

Milk tea that induces cardiovascular diseases contains a lot of sugar, fatty acids and trans fatty acids. Excessive drinking will increase human cholesterol content, which may increase the risk of cardiovascular diseases and pose a threat to human health.