Jiyuan Lao Zhang roast chicken Jiyuan fried knife-shaved noodles five-spiced beef Fancheng halal five-spiced beef was created by local Muslims in the second year of the Ming Dynasty Jiajing (1524). It is made with exquisite craftsmanship and unique recipes. It is made from 1-3 year old Nanyang yellow cattle, supplemented with more than 30 kinds of ingredients and precious herbs. It is refined through the processes of imaing, dividing, selecting, marinating and steaming.

It is bright red and oily. Ming Dynasty Jiajing four years (1526 years), Fancheng mosque was built, the emperor sent a minister to send a square in the sky of the learning of the plaque to the mosque (this plaque is now in the Fancheng mosque). Imam took out five-flavored halal beef to entertain a minister, the minister tasted greatly appreciated, and brought back to Beijing to present to Emperor Jiajing. Since then, five-flavored halal beef every year, people pay tribute to the Ming Dynasty Palace of the imperial products. In the Qianlong period, Henan Daoqi widow revolt, Fancheng mosque Muslim martial arts monk Li Gang revolt. Henan Daotai on behalf of Emperor Gan Long presented the Protector of the country and the Fancheng mosque gold plaque, the imam with the local precious specialty halal five-spice beef to Emperor Gan Long.

Fancheng halal five spice beef became the Qing Dynasty tribute. During the liberation war, Marshal Liu Bocheng and Marshal Chen Yi went to the Fancheng mosque to console the Hui people. After tasting the halal five spice beef, they were full of praise. Over the centuries, Fancheng halal five-spice beef production process has been passed down from generation to generation, and its popularity is getting higher and higher. It has been recorded in Linying County Record and Chinese Food Dictionary. 1986, it was awarded the prize of excellent food exhibition in Henan Province. 1999, it was honored as Henan Famous Food.

In May 2001, the Chinese ethnic minorities and ethnic areas of the famous specialty trade fair won the Henan Province excellent exhibits award. 2004 won the Henan Province excellent exhibition award. Nowadays, Luohe Tianye Pastoral Co., Ltd. adheres to the essence of Fancheng five spice beef, and constantly innovates on the basis of digging up the traditional techniques, with the aim of green, safe and delicious, adopts the preservation technology of high-temperature sterilization and vacuum packaging, and develops high-grade and high-quality Taiye brand halal beef and mutton series products, and has become a designated production enterprise for the special needs of the national minorities. Fan water fried bread