Cuisine and Efficacy: Private Dish

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Flavor: Homemade Taste

Process: Cooked Stir-Fry

Weird Fava Beans Preparation Ingredients: Main Ingredients: Fava Beans 600g

Seasoning: ginger 5 grams, garlic (white skin) 5 grams, 8 grams of salt, 2 grams of monosodium glutamate, 40 grams of sugar, 40 grams of vinegar, 40 grams of sesame seed paste, 3 grams of pepper, 10 grams of sweet sauce, 30 grams of bean curd, 25 grams of chili oil, 2 grams of alum, 150 grams of peanut oil

Weird Fava Beans features: this snack is salty-sweet, mellow and fresh, crispy, good for wine and dinner.

Teach you how to do strange flavor fava beans, how to do strange flavor fava beans is delicious

1. Ginger, garlic peeled, washed, cut in the end; bean processing into bean paste, standby.

2. Fava beans (dry fava beans) to impurities, into the boiling water blanch, fished into the basin, add warm water, into the alum stirring, soak for about 24 hours, when the bean shells wrinkled when draining, remove the skin black line, standby.

3. Pour peanut oil into the frying pan and boil it to 60% hot, put in the beans, fry until cooked and crispy when fishing, drain the oil.

4. will frying pan back into the appropriate amount of peanut oil, burned to fifty percent heat, into the bean paste, ginger, garlic stir-fried color, add salt, brown sugar, sweet flour sauce, sesame sauce, vinegar, pepper, chili oil, monosodium glutamate stir, pouring into the beans and stir, can be served.

Weird flavor Hu Bean practice details

Cuisine and efficacy: private

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Flavor: strange

Process: mix

Weird flavor Hu Bean preparation materials: the main ingredient: fava beans 400g

Seasoning:2g salt,3g monosodium glutamate,8g soy sauce,6g sesame oil,12g chili oil,10g sugar,10g vinegar,4g peppercorns,5g green onions

Weird Flavored Beans Characteristics:Sweet, salty, numbness, spiciness, freshness, aroma, rich flavor.

To teach you how to do strange flavor Hu Beans, how to do strange flavor Hu Beans is delicious

1. small onion clean, cut into scallions; young Hu Beans (green broad beans) shell, clean, into the boiling water pot scalded and cooked after fishing, cool.

2. With salt, monosodium glutamate, soy sauce, chili oil, sesame oil, sugar, vinegar, pepper into a strange sauce, and beans mixed well on the plate, sprinkled with green onions into.

Small tips - Food Matching:

Fava beans: fava beans should not be eaten with snails.