Illustration of cold jellyfish head:
1, unpack the packaging bag, drain the brine inside, soak it in clean water, and plate it.
2, then take out the seasoning bag inside, there are three bags, and transfer the seasoning into the cleaned jellyfish. You can also mix your own favorite spices. Is it very simple?
Finished product drawing:
Tips for cold jellyfish;
1, when eating cold jellyfish, you should put some vinegar properly, otherwise it will make jellyfish "stale".
2. Those with peculiar smell are rotten and inedible; Fresh jellyfish should not be eaten, because fresh jellyfish contain more water, thicker skin and contain toxins. Only by salting with edible salt and alum for three times (commonly known as alum) and dehydrating fresh jellyfish for three times can the toxins be discharged with water.
3, jellyfish with fungus, moisturizing the intestines, whitening the skin, and lowering blood pressure, long-term consumption, beneficial to health.
4, jellyfish must be washed with water before eating, remove salt, alum, blood, sand, then blanch with hot water, and then shred and mix with cold dishes.
5. When the jellyfish head is drowning, the water temperature should not be too high, and it can be 50% to 60% hot.
6, jellyfish silk hot water, the water temperature should not be too high. The higher the water temperature, the more severe the jellyfish will shrink, the more water will be drained and the taste will become old and tough.
7. When it is cold, the amount of seasoning is adjusted according to the saltiness of jellyfish.
8. If you don't like mustard and garlic, you can not put mustard and garlic.
Nutritional effects of cold jellyfish;
1 Jellyfish is an important nutritious food, which contains many nutrients needed by human body, especially iodine that people lack in their diet.
2, containing substances similar to acetylcholine, can dilate blood vessels and lower blood pressure.
3. Mannan gum has certain effect on preventing and treating atherosclerosis.
4. Jellyfish can soften hard mass, remove stasis, clear heat and resolve phlegm, which is beneficial to tracheitis, asthma, gastric ulcer, rheumatoid arthritis and other diseases, and has the effect of preventing and treating tumors; Workers who have more contact with dust such as hairdressing, textile and grain processing often eat jellyfish, which can remove dust and clear the stomach and ensure their health.