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How to steam pork ribs with glutinous rice
Main Ingredients 2 servings

Sticky rice, pork ribs

Supplement

6 rice dumpling leaves

Seasoning

Salt 4 grams, 2 grams of sugar, 5 grams of soy sauce, 5 grams of green onions, 5 grams of ginger, 5 grams of cooking wine, 5 grams of white pepper, five-spice powder

Steps to Steam Pork Ribs with Glutinous Rice 1

Soak the rice, and 5-6 leaves overnight

Step 2?

Steps to Steam Pork Ribs with Glutinous Rice.

Step 2?

Slice the ribs into small pieces, remove the blood, pour in the appropriate amount of cooking wine, soy sauce, plus salt and ginger, white pepper, five-spice powder, and a little sugar to taste, try to salt and other seasonings kneaded into the ribs, so that the ribs into the flavor; ribs marinated for about 2 hours

Step 1

Steam the ribs with the rice and the brown rice.

Step 3

Place the ribs on top of the soaked glutinous rice and coat them with a thin layer

Step 4?

Place the palm leaves on the cage drawer, and then put the ribs dipped in the glutinous rice

Step 5

Place the ribs on top of the cage drawer, cover the cage drawer, and then steam them over a high flame, then lower the flame to low, and steam them for about 1 1/2 hours. Whoever eats it will be happy haha!

Dietary taboos

If the gastrointestinal digestive system is not good, it is not recommended to eat too much, too often, so as to avoid the occurrence of difficult to digest, hoarding feeling

This is the first time in the history of the world that a person has to eat a lot of food.