Preparation materials: 200 grams of rice flour, 60 grams of sugar and 60 grams of black sesame seeds.

First, warm water and sugar melt, as shown in the figure below:

2. Add the pre-mixed rice cake powder and stir it into paste, as shown in the following figure:

3. Squeeze the stirred batter into the mold, as shown in the following figure:

Four, cold water on the pot for 20 minutes, as shown in the figure below:

5. Open the lid and sprinkle with black sesame seeds, as shown in the figure below:

Six, the pot can be eaten, as shown in the figure below: